The Green Table
Restaurant Menu
SEASONAL SOUPS
PLEASE ASK YOUR SERVER FOR TODAY’S SOUPS CUP 5/ BOWL 7
HARVEST SALADS
FEATURING BEST OF MARKET GREENS, SEASONAL VEGETABLES& LOCAL CHEESES 9
SIDE SALAD OF THE DAY 4
ORGANIC FARM F RESH CRUDITÉSWITH GRILLED BREAD AND HOUSEMADE DIP 8
HOUSE CURED WILD SALMONWITH BEST OF MARKET GREEN SALAD, SEASONAL FRUIT RELISH, HERBEDCRÈME F RAICHE & AMY’S BREAD 15
GRILLED PIZETTETOPPED WITHAN ASSORTMENT OF SEASONAL, ORGANIC VEGETABLES &LOCAL CHEESES, SERVED WITH BEST OF MARKET GREEN SALAD 9
SANDWICH SELECTIONSSERVED WITH BEST OF MARKET GREEN SALAD
CUBAN ~ ROASTED NIMAN RANCH PORK, F LYING PIGS F ARM HAM,ORGANIC COL BY CHEESE & HOUSEMADE PICKLES ON AMY’S CIABATT A 14BURGER ~ LOCAL, GRASS FED BEEF TOPPED WITH GRIL LED RED ONION,
ROASTED TOMATO RELISH & L ETTUCE, ON AMY’S BRIOCHE ROLL 13ADD ORGANIC CHEDDAR 1
GRILLED CHEESE ~ LOCAL CHEESES & SEASONAL FILL INGS ON AMY’SPEASANT SOURDOUGH 10
MUFFALETT A ~ NIMAN RANCH SALAMIS, SPROUT CREEK FARM TOUSSAINTCHEESE, GREEN OLIVE RELISH & RED WINE VINEGAR ON AMY’S BOUL E 14
HALF A GRILLED CHEESE SANDWICH WITH A CUP OF SOUP 10
CRAWFISH ETOUFEECRAWFISH IN A TOMATO-VEGETABLE BASESERVED WITH ORGANIC MIXED GRAIN PILAF 12
THE CL EAVER COMPANY’S FAMOUS POT PIESSERVED WIT H BEST OF MARKET GREEN SALAD 12
CL ASSIC CHICKEN POT PIEFREE- RANGE CHICKEN & AN ASSORTMENT OF ORGANIC VEGETABLESTOPPED WITH A FLAKY PATE BRISEE CRUST
VEGETARIAN MUSHROOM POT PIEMIXED ORGANIC MUSHROOMS, ROASTED SHALLOTS & VEGETABLESTOPPED WITH A WHOLE WHEAT CRUST
MACARONI & CHEESECOACH F ARM GOAT CHEESE, NEIGHBORLY FARMS ORGANIC COLBY &CHEDDAR, PARMESAN & RONNYBROOK MILK COMBINED WITH ORGANICPAST A, TOPPED WITH HERBED BREADCRUMBS
JUST DESSERTS
CHEESE PLATEORGANIC CREAMERY BLUE, NETTLE MEADOW FARM KUNIK & SPROUTCREEK FARM OURAY, SERVED WITH FIGS POACHED IN PORT , ORGANICSEASONAL FRUIT & AMY’S BREAD 15
WARM & SPICY GINGER DOUGHNUTSSERVED WITH SEASONAL FRUIT SAUCE 5
SEASONAL ORGANIC FRUIT DESSERT DU JOURTART, PIE, CAKE, COBBLER, CRISP 7
BEVERAGES
ORGANIC TEA FROM DIVINITE ABIODYNAMIC DARJEELING, ENGLISH BREAKFAST, 5 PEAKS GREEN JADE,ROOIBOS, JASMINE WHITE, PEPPERMINT & CHAMOMILETEA FOR ONE 2/ POT OF TEA 4
ORGANIC CATSKILL MOUNTAIN COFFEEWOODSTOCK FULL CITY ROAST WITH PERUVIAN FRENCH ROASTRIP VAN WINKLE DECAFMUDDY WATERS ESPRESSOCOFFEE 2/ESPRESSO 3
DAILY INFUSIONSEASONAL HOUSEMADE BEVERAGE 2
BOYLANS NATURAL SODASBL ACK CHERRY, DIET BLACK CHERRY, CANE COLA, ROOT BEER,GINGER ALE, LEMON SELTZER, PLAIN SELTZER 1.50
SARATOGA SPRINGS WATERSTILL OR SPARKLINGGLASS 2.50/ BOTTLE 6
PLEASE NOTE: All menu items and prices are subject to change.