Raw Bar

Oysters, east and west coast $3

Littleneck clams $2

Cold poached lobster with tamale vinaigrette $18

Whelks with parsley butter $6

Chilled dungeness crab with herb butter $25


Crudo

Razor clam ceviche $11

Tasmanian sea trout $13

Hiramasa with ginger $12

Nantucket bay scallps $14

 
bar snacks

Roasted peanuts with garlic and rosemary $3.50

Spiced Castelvetrano olives with tomato $4.50

Parsely and anchovy toast $4

 
small plates

Crab and puntarelle salad $18

Escarole salad with anchovy dressing $8.50

Spanish mackerel escabeche $11

Main lobster chowder $14

Oyster pan roast with uni crostini $15

Char pate sandwich $11

Roasted pork sandwich with red onion and tuna mayonnaise $15

Mussels stuffed with mortadella $14

Octopus with potatoes and aioli $15

Chorizo stuffed squid with smoked tomato $15

Parker House rolls $4


dessert

Chocolate pot with whiskey cream and oat cookie $7

Honeycrisp and almond tart with creme fraiche $7

Malted chocolate ice cream with honeycomb $7

Eccles cake $7