The Palm

The Palm

Restaurant Menu

APPETIZERS Clams Casino  Clams on the Half Shell  Clams Oreganato  Jumbo Lump Crabmeat Cocktail  Lobster Bisque  Melon and Prosciutto  Shrimp Bruno  Jumbo Shrimp Cocktail  Soup of the Day 

  HOUSE SPECIALTY Double Steak  36 ounce New York Strip served for two  Jumbo Maine Lobsters  three pounds or larger 

  PASTA Linguine with Red Clam Sauce  Linguine with White Clam Sauce  Pasta of the Day  Spaghettini Aglio E Olio  Spaghettini Marinara 

  SALADSOil and Vinegar, Blue Cheese, Russian and Ranch  Caesar Salad  Chopped Tomato and Onion Salad  Gigi Salad  Hearts of Lettuce  Mixed Green Salad  Monday Night Salad  Pimento and Anchovies  Sliced Tomato and Onion Salad  Tomato Capri  with Fresh Basil and Virgin Olive Oil 

  SEAFOOD Broiled Crab Cakes  Broiled Salmon  Clams and Shrimp Posillipo  Fish of the Day  Shrimp Saute  Swordfish Steak

STEAKS AND CHOPS Steak a la Stone  Prime Aged Ribeye Steak  Chopped Sirloin Steak  Filet Mignon  Lamb Chops  three double cut  Prime Aged New York Strip  Prime Aged Porterhouse Steak  (Not Available at all Palm locations)  Prime Rib of Beef 

  VEAL Veal Marsala  Veal Martini  Veal Milanese  Veal Parmigiana  Veal Piccata 

  VEGETABLES AND POTATOESServed family-style for two or more  Baked Potato  Broccoli  Cottage Fries  Creamed Spinach  French Fried Onions  French Fried Potatoes  Hash Browns  Leaf Spinach  Mashed Potatoes  Mushrooms  Our Signature Half & Half  Half Cottage Fries, Half Fried Onions  String Beans 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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