Thor
Restaurant Menu
Thor Breakfast
á la carte
7:00 am - 11:00 am
Poached Egg
with Creamed Spinach and Ham
Omelet
with Mushrooms or Cheese or Salmon
Egg White Omelet
with Mushrooms or Cheese or Salmon
Two Eggs Your Way
over easy, up, medium, poached, fried, soft boiled
Waffle with White Fish Mousse
Cold Cuts
Speck, Ham and Cheese
Crepes with Caramelized Plums and Quark Cheese
Waffle with Fresh Fruits and Berries
Brioche French Toast with Sautéed Bananas
Blueberry Pancakes
Additional Item
Breads / Cereals
Pastry Basket
Toasted Breads or Bagels with Spreads
House-Made Granola
Assorted Cereal
Homemade Plain & Blueberry Yogurt
Fruit Salad
Breakfast Sides
Two Eggs, Rôsti Potatoes, Home Fries,
Chicken Sausage, Smoked Pork Loin,
Grilled Fresh Ham, Neiman Ranch Bacon
Buffet
Pastries
Croissant, Chocolate Croissant, Krapfen,
Lemon Walnut Milkbread, Poppy Seed Milkbread,
Banana Bread, Brioche a Tête, Scones,
Apple Turnover, Blueberry Lemon Muffins, Danish,
Apple Walnut Muffins
Bread
Bagels, Brioche Loaf
Fruits
Exotic & Market Fruit Salad, Fresh Fruits
Spreads
Housemade Marmalades & Hazelnut Spread,
New York City Rooftop Honey
Cereal
Housemade Granola & Assorted Cereal
Milk & Yogurt
Milks, Cream Milks, Yogurt Drinks,
Housemade Plain & Blueberry Yogurt
Juice
Orange Juice, Grapefruit Juice,
Apple-Celery-Carrot Juice
Coffee / Tea
Coffee
Pot of Coffee
Regular & Decaf
Espresso
Double Espresso
Cappuccino
Hot Chocolate
Tea
Assam Black Tea
Ginger Peach Tea
Red Mango Tea
Chocolate Tea
Mint Leaves
Chamomile
Green Tea
Juices
Orange Juice
Apple-Celery-Carrot Juice
Grapefruit Juice
Dinner
Cold Plates to Start
A tasting trio of late summer soups
Bibb lettuce with radishes
and pumpkin seed vinaigrette
Baby romaine lettuce with one hour poached egg,
white anchovies, and crispy parmesan
White tomato mousse with a rainbow
of heirloom tomatoes and opal basil
Hamachi, avocado and sweet tomatoes
with spicy marinade
Foie gras terrine with sweet local peaches
and P.X. vinegar
Kumomoto oysters with yellow fin tuna
and American sturgeon caviar
Red beet terrine with horseradish,
fresh goat cheese, and organic beet greens
San Danielle ham with market bean salad
and pistachios
Warm Plates in the Middle
Spinach and parsley soup with trout
Grilled shrimp skewers with green tomatoes,
peppers and quark powder
Artichokes, mussels and carrots
in basil juice
Ravioli with farmers cheese, mint
and hazelnut butter
Potato gnocchi
with a stew of wild mushrooms and prosciutto
Salmon lasagna with tomatoes and Riesling
Squid and squid pasta, tarragon and fava beans
From the Market
on the Side
potato puree
kohlrabi gratin
24-hour tomatoes
creamed spinach
mushroom risotto
quark spaetzle
potato rôsti
market beans
summer root vegetables
fennel and figs
Hot Plates
Fish
Sea scallops with sweet summer corn
in a light curry sauce
Brook trout with creamed spinach, caper berries
and Noble sour
Slowly poached lobster with cherries, fava beans
and Bernaise sauce
Monkfish in potato crust with zucchini, peppers,
tomatoes and lemon thyme
Steamed red snapper with little neck clams,
artichokes, purple olives and basil broth
Meat
Roasted squab with parsley crust, carrots
and black trumpet mushrooms
Poached veal loin with summer root vegetables
and chive vinaigrette
Grilled beef tenderloin
with kohlrabi gratin and crepes
Roasted rack of lamb with broccoli puree
and 14K golden nugget potatoes
Glazed calves liver with apples and scallions
Steamed duck with green asparagus
and mustard seeds
Sweet to Finish
Homemade Concorde grape soda float
with ginger ice cream
New York-style cheesecake with market berries
and fromage blanc sorbet
Crushed avocado, lime sorbet and salted caramel
Passion fruit soufflé with passion fruit ice cream
Peach melba
Champagne sabayon and red currant gelée
Franka's marinated strawberries
yogurt panna cotta with strawberry sorbet
Snicker bar
Caramel with peanut, pistachio
and chocolate sorbet
Spur of the moment raspberry vacherin
Licorice meringue with raspberry sorbet
One-bite chocolate lolli-pops and malted shake
Assorted ice cream and sorbet
Local and exotic fruits
Coffee Selections
American coffee
Cappuccino
Espresso
Double espresso
Devi Teas
Assam
Yang Xiam Mao
Chocolate
Peppermint
Red mango
Chamomile
Lounge Menu
Beef skewer with scallions and yogurt
Summer soups
Kumomoto oysters with yellow fin tuna
and American sturgeon caviar
San Danielle ham with market bean salad
and pistachios
Shrimp and hot plums
Crepes with smoked trout and horseradish
Spicy egg sandwich
Lobster and celery roll
with marinated carrots
Wines by the Glass
White
Pinot Blanc – Hugel, France 03
Grüner Veltliner – Salomon, Austria 04
Sancerre – Les Belles Vignes, Fournier,
France 04
Chardonnay – Baileyana, California 02
Red
Syrah – Cusumario, Sicily 04
Rioja – Crianza, Antigua Usanza 01
Pinot Noir – Walnut City Wineworks,
Oregon 03
Cabernet/Merlot – O’Leary Walker,
Australia 01
Rose
Chinon Rose – Raffault, France 04
Sparkling
Cava – L’heureu, Raventos, i Blanc, Spain
Rose Brut – Lornet, Arbois, France
Champagne –Roederer, France
Dessert Wines
Tokaji – Furmint, Late Harvest,
Oremus, Hungary 02
Trockenbeerenauslese – Münzenrieder,
Austria 98
Dow’s Port 1992, Quinta Bofim
Maury, Mas Amiel, 10 Years France
Beer
Amstel Light
Heineken
Stella Artois
Bass
Thor Specialty Cocktails
Ginger Spice Margarita
Tequila, Ginger Cordial, Grand Marnier
& lime juice
Watermelon Smash
Leblon Cachaca, lemon cello
& two wedges of sweet watermelon
Blood Orange Fizz
Gin, Blood Orange Juice & Grand Marnier
Sweet & Sour
Pisco, Passion Fruit, & Lemon Juice
Hemingway Daiquiri
Rum, Maraschino liqueur, Fresh Lime juice
with mint & champagne
The Aviator
Gin, Maraschino Liqueur, Lemon juice
& fresh green grapes
Taxi Driver
Leblon Cachaca, fresh Orange Juice
& Vanilla beans
Lychee Royal
Gin, Lychee, and Champagne
Sparkling Passion
Passion Fruit with Pomegranate juice
& tropical vodka
Whiskey
Bourbon
Jack Daniel's
Makers Mark
Seagrams 7
Seagrams VO
Blended
Canadian Club
Dewar’s
Johnny Walker Black
Chivas
Johnny Walker Green
Johnny Walker Gold
Johnny Walker Blue
Single Malt
Glenlivet
Glen Fiddich
Macallan 12 years
Macallan 18 years
Oban
Grappa
Torcolato – Poli
Moscato – Poli
Cognac
Remy Martin “VSOP”
Courvoisier “VSOP”
Hennessy “VSOP”
Hennessy “XO”
PLEASE NOTE: All menu items and prices are subject to change.