Tulsi
Restaurant Menu
DINNER
STARTERS
Street Cart Chaats | Savory regional snacks from our tableside trolley 7
Samosas | Spicy mozzarella & basil, potato & onion, lentil & green pea 10
Masala Ceviche | Citrus, green chile, coconut, cilantro, gun powder 10
Galauati Lamb Kebabs | Spiced with cardamom & mace, basil yogurt dip 12
Green Pea & Coconut Croquettes | Tamarind-date chutney 9
Tulsi Tandoori Tofu | Sour & spicy tomatillo relish 7
Shrimp & Crab Stuffed Pappadum | Coconut, green chile, onions 14
Walnut Chicken Roti Roll |Portobello mushroom, yogurt & mint 12
Manchurian Cauliflower | Garlic chili sauce 11
BREADS
Stuffed Breads (Kulcha)
Crab 12
Paneer, Parmesan & Onion 8
Tandoori Breads
Naan (plain, garlic or rosemary & garlic) 5
Parantha (plain, cauliflower-carom seed) 5
Family Naan (plain or garlic) 20
SIDES
Greenmarket Vegetable of the Day 10
Tulsi’s Dal 10
Cumin-Scented or Spinach Potatoes 10
Butter Chicken or Paneer 10
Trio of Rice (coconut, mint, vegetable) 10
Plain Rice 5
Raita (mint, basil-tomato or bhoondi) 5
Chutneys (eggplant, apple, tomato or mango pickle) 5
ENTREES
- Seafood -
Seared Scallops | Red pepper sauce, cumin-green pea quinoa 28
Tandoori Prawns | Crispy okra, eggplant chutney 32
Parsi Fish of the Day | Steamed in banana leaves, coconut, cilantro & sesame paste, vegetable pilaf 30
Semolina Crusted Curry Monkfish | Pomegranate sauce, jarda rice 26
- Meat, Game and Poultry -
Hemant’s Tandoor-Grilled Lamb Chops | South Indian potatoes, apple chutney 34
Rogan Josh | Kashmiri-style farm-raised goat, kachumber salad, roti 26
Tandoori Wild Boar Chops | Pan-fried semolina cakes, apple-cranberry chutney 32
Bhuna Rabbit | Braised with ginger, green chiles & tomatoes, cumin-green pea quinoa 32
Tulsi Chicken | Marinated in pesto & tandoor-grilled, jarda rice, tomato chutney 22
Pistachio Chicken | Simmered in yogurt, pistachios, fennel & cinnamon, mint rice 22
12-Spice Chicken Curry | Kachumber salad, roti 22
Duck Moilee | Coconut-curry leaf sauce, South Indian potatoes, okra chips 28
- Vegetables -
Masala-Stuffed Baby Eggplant | Coconut-tamarind sauce, vegetable pilaf 19
Roasted Pesto Portobello Mushroom | Paneer-stuffed, tomato-fenugreek sauce, semolina cakes 20
Savory Banana Dumplings | Stuffed with figs & cashews, tomato gravy, cumin-green pea quinoa 19
Arbi Ka Khatta Salan | Spicy taro root, tamarind, ginger, peanuts, sesame seeds 18
Paneer Tomato Ka Khat | Indian cheese in tomato-onion curry, mint rice 19
Sai Bhaji | Sindhi specialty with lentils, eggplant, spinach 18
Gobi Takatin | Sautéed cauliflower, bell peppers, tomatoes, cilantro 16
- Dum Biryani -
A time-honored Mughal rice dish, slowly baked in a Handi pot sealed with naan dough
Shrimp | Tomatoes, coconut milk & cilantro 26
Jackfruit | Potatoes & whole spices 21
Goat | Ginger, garlic, yogurt, cardamom, mace & saffron 24
Dessert
8
BANANA PITHA
Banana fritters, caramel sauce, salty pecans, butter-crunch ice cream
DAL CHINNI SHAHI TUKRA
Crispy cinnamon bread, cardamom cream, candied cashews
BLACK CARDAMOM CHOCOLATE TORTE
Chai cream, Muscat gelato
GINGER PANNA COTTA
Poached pears, Campari orange gelée, candied orange zest
PISTACHIO CAKE
Passion fruit buttercream, kulfi ice cream, gold leaf
6
COCONUT FIRNI
Basmati rice custard, pineapple gelée, vanilla-soaked pineapple
SELECTION OF SORBET OR ICE CREAM
PLEASE NOTE: All menu items and prices are subject to change.
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