Wild Salmon

Wild Salmon

Restaurant Menu

raw bar  
 
seafood cocktails 
 
 
  pacific shrimp  $19.00 
 
  oregon bay shrimp  $12.00 
 
  dungeness crab  $14.00 
 
  smoked scallops  $13.00 
 
 
 
seasonal oysters and clams (by half dozen) 
 
add pacific wasabi tobiko $1.50 
 
  humboldt bay kumomoto  $15.00 
 
  olympia  $12.00 
 
  hama hama  $14.00 
 
  malaspina  $12.00 
 
  belon samish bay  $18.00 
 
  virginica-totten inlet  $17.00 
 
  kusshi  $18.00 
 
  penn cove mussels select  $7.00 
 
  manila clams  $12.00 
 
 
 
seasonal crab 
 
 
  snow crab claws  $18.00 
  (half dozen) 
 
  dungeness  $15.00/$28.00 
  (half/whole)
 
  alaskan red king  $36.00 
  (by the pound)
 
 
 
seafood platters 
 
shellfish served with: lemon / pike's place cocktail sauce / freshly grated horseradish / raspberry mignonette / tabasco 
 
  mt. st. helens  $45.00 
  4 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops
 
  mt. shasta  $90.00 
  6 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws
  plus: half dungeness crab
 
  mt. rainier  $160.00 
  8 of each: pacific shrimp, pacific oysters, manila clams, penn cove mussels, smoked scallops, snow crab claws
  plus: dungeness crab, 2 king crab legs
 
 
 
starters 
 
 
  seattle crab and corn chowder  $13.00 
  dungeness crab meat 
 
  knife and fork seafood blue cheese salad  $12.00 
  oregon bay shrimp, tomatoes, point reyes blue cheese dressing and goldfish crackers
 
  pacific n.w. nuts & berries salad  $11.00 
  candied spiced walnuts, dried apricots and raspberry lemon herb vinaigrette
 
  seattle artisanal salumi sampler  $15.00 
  assorted salumi, roasted peppers, vegetables and cured olives
 
  chef's assorted smoked in-house salmon platter  $18.00 
  alaskan king, coho and sockeye, warm potato cake, sour cream and paddlefish caviar
 
  penn cove mussels  $16.00 
  thai red curry and coconut broth
 
  samish bay manila clams  $17.00 
  salumi chorizo, white wine, garlic butter broth, and rustic baguette
 
  crispy monterey bay calamari  $13.00 
  pickled japanese cucumber and lemon aioli
 
  wild salmon's house tartare duo  $16.00 
  sockeye and king salmon
 
  northwest seafood margarita  $19.00 
  dungeness crab, bay shrimp, orange mango lime juice and tequila
 
  dungeness crabmeat and oregon bay shrimp ravioli  $15.00 
  chardonnay tarragon broth
 
  oven roasted alaskan sea scallops wrapped in lamb prosciutto  $19.00 
  on a bed of arugula salad and ancho chili aioli
 
  sonoma foie gras  $26.00 
  apple brandy glazed caramelized apples and huckleberry gastrique
 
  balsamic glazed oregon quail  $17.00 
  golden beet and tumalo farms goat cheese salad
 
  washington wagyu beef carpaccio  $26.00 
  arugula, caper-artichoke aioli, asiago, rustic crostini and white truffle oil
 
 
 
main courses 
 
 
 
 
specialties 
 
sauces available: spiced yakima peach raisin chutney / blood orange tarragon butter sauce/ wild oregon morel pinot noir sauce / oregon blueberry red pepper jalapeno salsa / meyer lemon orange hollandaise / huckleberry port wine gastrique / compound butter (truffled, citrus or maitre d'hotel) / cabernet sauvignon demi-glaze and sea salt cured veal bone marrow 
 
 
 
seafood 
 
choice of protein, cooking method, and sauce: grilled, cedar planked, bronze seared, poached or en papillote 
 
  king salmon  $37.00 
 
  coho salmon  $27.00 
 
  sockeye salmon  $26.00 
 
  black cod/sablefish  $28.00 
 
  halibut  $27.00 
 
  ling cod  $24.00 
 
  yelloweye rockfish  $26.00 
 
 
 
beef 
 
choice of protein and sauce, surf supplement: one king crab leg add $18.00 
 
  washington wagyu  $50.00, $85.00 
  filet 4oz, ny strip 8oz
 
  american prime  $39.00, $45.00 
  filet 8oz, ny strip 14oz
 
 
 
from the ocean 
 
 
  alaskan spring troll red king salmon  $37.00 
  asparagus spears and roasted oregon morel pinot noir butter sauce
 
  black cod sake kasu  $28.00 
  sweet japanese rice, choy sum and ponzu sauce
 
  apple wood smoked se alaskan sablefish  $29.00 
  braised savoy cabbage, gala apple wedges, pepper bacon and riesling butter sauce
 
  yelloweye rockfish  $26.00 
  pan seared, white heirloom beans and lacinato kale
 
  pan seared washington coast sand dab  $27.00 
  kasha pilaf and vermouth lemon chive butter
 
  northwest seafood cioppino  $24.00 
  pacific prawns, king salmon, penn cove mussels, manila clams, scallops, dungeness crab, white wine tomato 
  broth and toasted rustic garlic bread
 
  chef's clam linguini  $21.00 
  steamed samish bay clams in garlic herb butter broth with toasted parmegiano reggiano crouton
 
  alaskan red king crab legs  $38.00 
  steamed with meyer lemon butter sauce
 
 
 
from the land 
 
 
  snake river farms kurobuta pork osso buco  $26.00 
  creamy parmegiano reggiano polenta and red wine braised cipolini onions
 
  draper valley farms free range chicken breast  $23.00 
  herbed egg spaetzle and roasted ninty farms root vegetable
 
  williamson farms 100% grass fed angus beef hanger steak  $25.00 
  ninty farms organic straw potatoes, red onion marmalade and crater lake blue cheese
 
  washugyu beef short ribs  $32.00 
  glazed pearl onions, truffle whipped potatoes
 
 
 
sides 
 
 
  hash potatoes with hempler's pepper bacon & samish bay gouda cheese  $7.00 
 
  broccolini and meyer lemon hollandaise  $7.00 
 
  steamed yakima asparagus  $7.00 
 
  sweet walla-walla creamed corn with oregon black truffle  $7.00 
 
  pacific northwest wild mushroom ragout with thyme butter sauce  $7.00 
 
  stuffed baked walla-walla onion with crispy hempler's pepper bacon  $7.00 
 
  oven roasted rosemary garlic fingerling potatoes  $7.00
 




 

PLEASE NOTE: All menu items and prices are subject to change.

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