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Menu: Wined Up (Upstairs at Punch)

Phone: (212) 673-6333

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Cured & Dried Meat
Served with Toasted Country Bread

One for $5 Three for $12 Five for $17

Prosciutto Di Parma
Salami Biellese
La Quercia Prosciutto
Aged Genoa

Fondue $15
Prima Donna & Leffe Blonde*

Emmenthaler & Cotes du Rhone*

Semi-Sweet Chocolate & Grand Marnier Fondue

*Served with bread, fingerling potatoes & seasonal fruit


Truffled Tomatoes $8

Roasted Mushrooms & Parmesan Cheese $10

"Lynnhaven" Ricotta & Herb Pesto $9

Pepperoni & Buffalo Mozzarella $10

Small Plates

Roasted Pumpkin Hush Puppies $4

Truffled Blue Crab Fritters $8

Tortilla Espanola with Salsa Verde $6

La Quercia Prosciutto Panini
Antigo Stravecchio & Preserved Tomato $10

Arugula, Tomato, Mozzarella Panini $9

Cabernet Olives $3

Atlantic Salmon Tartare & Spiced Flatbread $4

Toasted Marcona Almonds $5

Salad of Small Greens $4

Hummus & Grilled Flat Bread $4

A Basket of Bistro Fries & Garlic Aioli $6

To Share… or Not?

Mediterranean Tasting $13
Hummus, Tabbouleh, Lentils, Cucumber & Grilled Nan Bread

Satur Farms Heirloom Beets $10
Curried Apple Puree, Golden Raisins

Marinated Yellowfin Tuna Sashimi $12
Maine Crab Salad

Crispy Long Island Duck Confit $11
Duck Prosciutto, Frisee & Fuji Apple Mostarda

East End Mache Salad $9
Crushed Walnuts & "Gran Queso"

Served with Toasted Country Bread

One for $5 Three for $12 Five for $17

Antigo Stravecchio Wisconsin, USA
Buttery, Butterscotch, Crystalline

Jasper Hill, Constant Bliss Vermont, USA
Earthy, Forest, Dense

La Tur Piedmont, Italy
Milky, Cakey, Tangy

Malvarosa Valencia, Spain
Almonds, Firm, Sweet

Gorgonzola Cremificato Lombardy, Italy
Sweet Milk, Mild, White Wine

Appenzeller Santis, Switzerland
Grassy, Nutty, Sweet

Chevrot Loire, France
Meaty, Mouthful

Sur Choix Gruyere Wisconsin, USA
Crème Brulee, Toasty

Old Chatham Camembert New York, USA
Astringent & Barnyard

Gran Queso Wisconsin, USA
Crumbly, Popcorn, Waxy

Baley Hazen Blue Vermont, USA
Sweet & Salty White Fudge





Wined Up (Upstairs at Punch)

PLEASE NOTE: All menu items and prices are subject to change.