Zocalo

Guacamole and Ceviches

Guacamole

Fresh and Chunky, Served with Warm Handmade Corn Tortillas

9.00

Guacamole Rojo

Chunky avocado with Chipotle, Red Onion, Cilantro and Queso Fresco

9.00

Guacamole con Langosta

Chunky Avocado with Lobster, Mango and Hoja Santa

10.00

Ceviche de Atun

Tuna Marinated in Sour Orange, Habanero Pepper, Yellow Tomato and Cilantro

9.50

Ceviche de Camaron

Shrimp Ceviche with Watermelon, Horseradish, Lemongrass and Chile Piquin

9.50

Ceviche de Salmon

Salmon Marinated in Hibiscus Flower, Citrus Juice, Avocado and Mango

9.00

Guacamole Tasting $15 Ceviche Tasting $15

Appetizers

Ensalada de Nopal

Heirloom Tomato and Cactus Salad with Grilled Red Onions, Queso Fresco and Epazote-Sherry Vinaigrette

9.00

Callos de Hacha

Seared Sea Scallops with Salsa Borracha, Queso Fresco, Avocado and Baby Watercress

11.00

Quesadilla Gringa de Langosta

Lobster al Pastor Wrapped in Handmade Flour Tortillas, Melted Goat Cheese, Grilled Poblano Rajas

and Pineapple-Avocado Salad

11.00

Tamal de Puerco

Banana Leaf-Wrapped Tamal with Braised Pork, Roasted Corn and Pipian Sauce

8.50

Quesadilla de Pollo

Marinated Chicken and Roasted Chiles with Mexican Cheeses, Griddled in Handmade Tortillas

9.00

Ensalada del Zócalo

Organic Romaine Lettuce tossed in Avocado Dressing, Topped with Crisp Tortilla Strips,

Queso Fresco, Sesame Seeds, Slivered Almonds and Ancho Chile

8.00

Entrees

Tacos de Kobe Beef a la Plancha

Hanger Kobe Steak Tacos with Homemade Corn Tortillas, Salsa Borracha and Pickled Red Onions

26.00

Enchiladas de Camarones

Tequila-Flambéed Shrimp with Chorizo Rice, Crema and Chile Guajillo Lobster Sauce served Open Faced

22.50

Tampiqueña

Grilled Chile-Rubbed Skirt Steak with Well Fried Beans, Chipotle Cremini Mushrooms, Guacamole and

a Mole Cheese Enchilada

23.00

Salmon con Tamarindo

Roasted Salmon with Grilled Cactus, Red Onion and Avocado Salad with Spicy Tamarind Vinaigrette

22.50

Atun con Achiote

Achiote-Rubbed Tuna with Peruvian Corn, Asparagus, Crispy Jamon Serrano and Achiote-Habanero Sauce

24.00

Huachinango Estilo Zihuatanejo

Crispy Whole Boneless Red Snapper with Chayote-Red Onion Salad and a Roasted Garlic Mojo de Ajo

24.00

Tacos de Camarones

Chipotle-Marinated Shrimp Tacos with Chihuahua Cheese, Refried Beans and Mango-Cabbage Slaw

21.00

Pollo a la Parrilla

Grilled Chile Ancho-Rubbed Chicken Breast with Roasted Corn-Huitlacoche, Pico de Gallo and

Cilantro Vinaigrette

22.00

Enchiladas de Pollo Potosinas

Roasted Pollo Borracho Enchiladas Rolled into White Corn Tortillas Baked in Tomatillo and

Chile Ancho Salsa with Chihuahua Cheese

18.50

Pollo en Mole del Gordo

Organic Chicken Breast with Mashed Plantains, Grilled Chayote and Mole Poblano Sauce

21.00

Costillas de Puerco en Salsa Chipotle

Organic Pork Ribs, Slow Cooked in Banana Leaves with Smoked Jalapeño Barbeque Sauce,

Charros and Crisp Onion Rings

23.50

Julian Medina – Executive Chef