City: New York, NY
Site: Visit the restaurant site
Cuisine: New American
2nd Cuisine: Eclectic
Area: East Village
Located at the end of a secluded alley off the Bowery you will find Freemans, described as a rugged clandestine Colonial American tavern. On the rustic menu you will find dishes like "Devils on Horseback," beer-battered Long Island squid, pan-fried pork schnitzel and seared filet mignon. Most entrees are in the $20-$25 range. Desserts range from a Bananas Foster to strawberry shortcake and berry crisp.