All Hands
Restaurant Menu
Chilled
Daily Oyster Selection MP
Carolina White Shrimp yuzu kosho-cocktail sauce 18
American Caviar schmaltz deviled egg spread, challah, Hackleback- Alabama 40/75
Sake Cured Bluefish avocado, grapefruit nam pla 12
To Start
Spicy tomato and shellfish bisque butter braised celery root, creme fraiche 13
Hake and Pork Belly Skewers guindilla peppers, salsa verde 14
Grilled Octopus yucca, red onion, curry mayonnaise 16
Albacore Tuna Pastrami buckwheat blini and trout roe 15
Housemade Ricotta navajo fry bread, grapes, honey 11
Skate Wing Chowder bacon, popcorn, lovage 13
Mussels on Toast beef bearnaise, garlic, parsley 10
Crab and Scallion Croquette green onion aoili 14
Beets and Farro toasted pumpkin seeds, maple yogurt 12
Entrees
Lobster Roll brioched bun, kettle chips, pickle, celery seed mayo 27
Passatelli Pasta littleneck clams, calabrian chili, smoked pecorino 24
Roast Monkfish caulifower, watercress, fennel bisque 25
Coho Salmon rutabega, polenta, earl grey soy 27
Grilled Ahmish Chicken buttered hominy, broccolini, red eye gravy 26
Fried Hen of the Woods Mushrooms potato, leeks, tarragon ranch 22
Swordfish Steak baby carrot, leeks, piccata 30
Boneless Beef Shortrib kale, salsify, marinara 32
Sides 7
Sauteed Greens lemon confit
Brussels Sprouts mint, pecorino
Shishito Peppers shiro dashi
Crispy Fingerlings old bay seasoning
*Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illness.
**All Hands sources sustainable product from artisans and local farmers whenever possible.
PLEASE NOTE: All menu items and prices are subject to change.