Bayard's

Bayard's

Restaurant Menu

Dinner

***Three Course Prix-fixe Menu***Fifty-Nine Dollars

Appetizers

Celery Root SoupWalnut Pesto

Tuna TartarQuail Egg, Sesame Oil, Lime, Mint, Cilantro, Jalapeno(add $7.00)

Frisée SaladBlue Cheese, Bacon, Hazelnut Vinaigrette

Poached Half LobsterBaby Bok Choy, Black Truffle Vinaigrette(add $8.00)

Pumpkin RisottoSmoked Duck, Thyme, Parmesan Cheese

Fisher Island OystersHalf Shell, Mignonette and Cocktail Sauce

Veal and Foie Gras TerrineMâche, Almond Oil

Warm Seafood SaladWhite Beans, Rosemary, Lemon

Traditional Caviar ServiceOsetra(add $65.00/oz)Main Course

Roasted Monkfish TailSavoy Cabbage, Shitake Mushrooms, Bacon Broth

Dover Sole MeuniereSteamed Leaf Spinach, Boiled Potatoes(add $10.00)

Turbot à la NageCarrots, Celery, Leeks, Vegetable Tarragon Broth

Poached Black BassTomato-Shellfish Broth, Baby Vegetables

Roasted Half PheasantChampagne Sauerkraut, Foie Gras Sauce

Prime Aged New York Strip SteakCreamed Spinach, Cipollini Onions, Mashed Potatoes(add $12.00)

Grilled Venison LoinBraised Romaine, Sweet Potato Puree, Tart Cherries

Roast Rack of LambHoney Mustard Glaze, Seasonal Vegetables

Red Wine Braised Beef Short RibsCreamy Herb Polenta, Baby Vegetables

Whole Roasted Chicken (For Two)Collard Greens, Potato Gnocchi, Lemon Thyme Jus

***Chef's Tasting Menu***Ninety-Five Dollars

Private Party Rooms Available from 10-300 people (212) 514-9454

Executive Chef Eberhard MüllerChef de Cuisine Eric Lind

Desserts

Key Lime Cheesecake, Roasted Pineapple and Strawberries

Chocolate Fondant Tart with Berry Stew, Anise Ice Cream

Champagne Sorbet with Apple Crisps,Beaumes de Venise Sauce

Pumpkin Brioche Pudding, Bourbon Mousseline,Cinnamon Ice Cream

Oreillettes of Apple, Cider Sorbet

Warm Spiced Soup with Seasonal Fruit, Concord Granité Soufflé(add $5.00)

Chocolate, Grand Marnier, Praline, Coffee, Raspberry, Pear(Please allow 15 minutes)

Selection of Cheese(add $6.00)

Executive Pastry Chef Eric Bedoucha

 

PLEASE NOTE: All menu items and prices are subject to change.

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