Cayler

Cayler

Restaurant Menu


Dinner

Roasted Beets
celery root | onion escabeche | granny smith apple

Butternut Squash Flan
bok choy | rosemary honey | toasted almonds

Scallop Ceviche
sweet potato puree | aji amarillo | crispy corn

Shaved Veal Tongue
crema fresca | tomatillo salsa | pickled mustard seeds  

Duck Confit Terrine
quail egg | yellow plantain | dandelion greens

Broccoli Rabe
roasted baby potatoes | celery | spicy aioli | peanuts

Poached Parsnips
toasted yogurt | savory granola | vanilla

Pan Roasted Brussels Sprouts
chicken sausage | garlic | culantro

Grilled Mackerel
sunchoke puree | citrus & sunchoke salad

Chicharones
white bean puree | brussels sprout leaves | anchovy vinaigrette



COCKTAILS
 

Pisco Sour
pisco | lime | egg white

Siren Song
pisco | st germain | cava | bergamot

Fall of Man
reyka vodka | fig | apple cider | anise

Classic
breukelen gin | orange | cherry | angostera

La Bebida de los Dioses
antiguo tequila | lime | maple syrup | chili | xocolatl mole bitters

Black and White
high west silver whiskey | root liqueur | vanilla | egg white

‘Little Fox’ Toddy
old overholt rye | snap liqueur | cinnamon | whiskey barrel aged bitters | butter

Northside
whipper snapper whiskey | aperol | antica formula | old time aromatic bitters

The Chancellor
martin miller’s westbourne strength gin | cynar | lemon | toasted black pepper

 
BEER

 
Cans

Narragansett Lager
Bitburger Pilsner
Bottles

Lagunitas “Little Sumpin” Ale
Two Brothers “Domaine DuPage”  Country Ale
Session “Black ” Dark Lager
Isestagi Basque Cider
Tap

Estrella Damm Pilsner
Sixpoint “Righteous Ale”
Firestone Walker, “Union Jack” IPA
Greenport Harbor, “Black Duck” Porter

 
WINE BY THE GLASS

 
Sparkling

Vidigal Vino Verde
Dibon Cava
Rose

Muralhas Vino Verde
White

Javier Sanz Rueda
Ostatu Rioja
Cabriz Encruzado
Red

Vina Salamanca
Quinta do Encontro
Primitivo Quiles “Cono 4″

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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