Charlie Brown's Steakhouse
Restaurant Menu
APPETIZERS
Lucky Nickel Buffalo Wings
2 Doz. 8.99 1 Doz. 6.99
Regular or Fireball, with scotch bonnet pepper sauce.
Shrimp Cocktail
5 Large Shrimp 6.99
Served with zesty cocktail sauce.
Chicken Fingers Reg. 5.99 Buffalo Style 6.99
Fresh chicken tenders, breaded and lightly fried. Served with Dijon honey mustard and BBQ sauces.
Chicken Quesadilla 7.99
Flour tortilla, filled with diced chicken breast, Monterey Jack, cheddar cheese and fresh tomato salsa.
Served with guacamole, salsa and sour cream.
Charlie Brown's Sampler Platter 10.99
Chicken fingers, crispy chicken spring rolls, mozzarella sticks and Buffalo chicken wings. Served with four dipping sauces.
NEW- Popcorn Shrimp Reg. 6.49 Buffalo Style 6.99
A half pound of buttermilk batter fried shrimp served with sesame dipping sauce.
Three Cheese Crab Dip 7.49
Jumbo lump crabmeat and Chesapeake Bay seasonings, baked with three
cheeses and served with crispy frybread chips.
"Neat" Chicken Nachos Appetizers 7.99
Crispy corn tortilla chips topped with Buffalo shredded chicken, cheddar and Monterey
Jack cheese. Served with gaucamole,black olives,fresh salsa, sour cream and jalapenos.
Crispy Chicken Spring Rolls 6.79
Chicken, salsa, Monterey Jack and cheddar cheese, wrapped in flour tortillas fried crisp.
Served with sour cream and salsa.
Breaded Mozzarella Sticks 5.99
Fried mozzarella with hearty marinara dipping sauce.
Basket Of Onion Rings 4.49
Huge rings of sweet onions, coated in beer batter and fried crisp.
Served with ranch dressing.
NEW- Spinach & Artichoke Dip 6.99
Creamy spinach and artichokes with melted Jack cheese served with corn tortilla chips.
SOUPS AND SALADS
Baked French Onion Soup 3.99
Made with fresh onions and rich beefy broth, topped with Gruyere cheese and baked until golden brown.
Farmer's Market Salad Bar 8.99
All you can eat of your choice of fresh vegetables, assorted specialties, premium dressings and fresh breads.
Add a bowl of New England Clam Chowder or Soup of the Day for 2.99.
PRIME RIB
Our Specialty for over 40 years!
We slowly roast our tender choice USDA Beef prime rib to the peak of its juicy, full flavor. Hand-carved to your order and served au jus.
Queen Cut 10 oz. 14.99
Cowboy Steak 16.99
14 oz. bone-in cut, pan seared with mesquite seasoning. Served with frizzled onions.
Charlie's Cut 18 oz. 18.99
Served on the bone.
Double Cut 24 oz. 19.99
Served on the bone.
Wild Wild Mushroom Prime Rib 16.99
10 oz. boneless prime rib topped with a special blend of wild mushrooms, garlic and wine.
Horseradish-Crusted Prime Rib 16.99
14 oz. bone-in cut with a horseradish and sour cream crust and Frizzled Onions.
AGED STEAKS AND CHOPS
We Proudly Serve choice USDA Founders Reserve Beef Exclusively!
Charlie's Special Sirloin12 oz. 14.49 9 oz. 12.99
center-cut, seasoned to perfection and seared to lock in the juices.
Blue Cheese Filet Mignon 18.99
7 oz. grilled filet mignon topped with melted blue cheese, topped with caramelized onion and mushrooms.
N.Y. Strip 14 oz. 17.99 10 oz. 15.99
Most flavorful sirloin strip steak.
Filet Mignon 19.99
9 oz. Tender, juicy and flavorful. Our most popular steak.
NEW- Rack of Lamb 19.99
Rosemary crusted New Zealand rack of lamb with
mushroom sauce and mint jelly. (cut in chops on request)
NEW- Garlic Flat Iron Steak 12.99
10 oz. marinated USDA Choice flat iron steak grilled and
served over seared peppers and onions.
NEW- Mrs. B's Meatloaf 11.99
Sesoned USDA Certified Angus Beef wrapped in Applewood bacon bacon with Yukon Gold mashed potatoes, mushroom sauce and served with frizzled onions.
Chopped Steak 11.99
16 oz. chopped USDA Certified Angus Beef topped with our mushroom sauce and frizzled onions.
20 oz. USDA Certified Angus Beef Porterhouse 23.99
Grilled to perfection and served with onion rings. Part filet mignon and part N.Y. strip. The steak lover's steak.
Pot Roast 12.49
Tender slices of braised beef slow cooked in mushroom gravy and served with fresh garlic mashed potatoes and frizzled onions.
NEW-Petite Filets 17.99
Three 3 oz. filet medallions served over thick cut beer batter onion rings.
Topped with roasted shallot butter.
STEAKHOUSE SIDE DISHES
Frizzled Onions 2.99
Sauteed Garlic Spinach 3.99
Wild Wild Mushrooms 3.99
Steamed Asparagus 3.99
Steamed Broccoli 2.99
NEW- Crisp Fried Garlic Cholenta Bread 2.99
Enough for two
CHARLIE'S CHOICES
NEW- Grilled Vegetable Ravioli 12.99
Fresh pasta pockets filled with sweet peppers, asparagus, cremini mushrooms and cheeses, topped with cherry tomatoes, fresh mozzarella, Parmesan cheese sauce and basil pesto.
Queen Cut Prime Rib & Lobster Tail 23.99
Our most popular cut of Prime Rib teamed with a sweet 5 oz. cold water lobster tail.
BBQ Baby Back Ribs Full Rack 16.99 Half Rack 12.99
Meaty pork ribs basted in a zesty Bullseye® BBQ sauce, accented with hickory and slow-roasted until tender.
NEW-Chicken Parmigiana 9.99
Lightly fried chicken breasts topped with tomato basil
marinara sauce and fresh mozzarella cheese. Served over rigatoni.
Charlie Brown's Hamburgers Deluxe 7.99
8 oz. fresh ground USDA Choice Certified Angus Beef served
with seasoned French fries and coleslaw.
(Add Farmer's Market Salad Bar for 2.99)
CHICKEN
Chicken Finger Platter 12.49
A large serving of crispy tenders served with Dijon honey mustard, BBQ sauce, seasoned French fries and coleslaw.
Hibachi Chicken Breast 12.99
Skinless, boneless breast of chicken marinated in a light herb dressing and grilled to perfection. Served with fresh broccoli.
Chicken Madeira 13.49
Two boneless breasts of chicken sauteed with Madeira wine, topped with
asparagus spears and fresh mozzarella cheese, served over garlic mashed potatoes.
Stuffed Chicken Breast 13.49
8 oz. Skinless, boneless breast of chicken stuffed with broccoli and cheddar cheese.
Breaded with Japanese bread crumbs and fried golden brown. Topped with our creamy Supreme sauce.
NEW- Spinach & Artichoke Chicken Grill 12.99
8 oz. boneless marinated breast of chicken topped with creamy spinach, artichokes and
melted Jack cheese. Served on a bed of wild mushrooms.
Parmesan Crusted Chicken 12.99
Boneless breast of chicken pan-crusted with fresh Parmesan
cheese and fresh oregano with lemon butter sauce and tomato basil salsa.
SEAFOOD
Grilled Salmon 15.99
Fresh center cut salmon grilled to order with dill butter.
Fresh Catch market price
Check our blackboard for today's selection.
Stuffed Flounder 14.99
Boneless fillets stuffed with lump crabmeat and topped with dill butter.
Southwestern Style Crabcake 14.99
Pan roasted cakes of lump crabmeat and Southwestern style seasonings. Served with tartar sauce.
Crispy Fried Shrimp 12.49
8 jumbo shrimp, beer battered, rolled in Japanese bread crumbs and fried crisp.
Served with a tangy cocktail sauce for dipping.
Crab Stuffed Shrimp 14.49
Shrimp filled with Southwestern style lump crabmeat stuffing and baked in garlic butter.
NEW- Key West Grouper 13.49
Crispy batter-fried lime marinated fillets served with cole slaw and seasoned fries.
DESSERTS
NY Style Cheesecake
Smooth and Creamy
Charlie Brown's Sundae
Classic brownie sundae big enough for two
CB's Layered Carrot Cake
Five layers high
CB's Six Layer Chocolate Cake
A chocolate lover's six layer delight
Cappuccino Crunch Ice Cream Pie
With an Oreo peanut crust
Pineapple Upside Down Cake
NEW-Soft buttery sponge cake laced with macadamia nuts
and molasses, topped with a roasted pineapple.
Key Lime Pie
Cool and creamy with a burst of lime
Smashed Apple Sundae
Warm apple pie topped with caramel, whipped cream and walnuts.
Apple Pie a la Mode
An old fashioned favorite with your choice of ice cream.
Rice Pudding
Ice Cream or Non-fat Frozen Yogurt
After Dinner Coffees
Mrs. B's Irish Coffee
Fresh brewed coffee and Jamesons Irish Whiskey with fresh whipped cream.
Reggae Coffee
Freshly brewed coffee, Jamaican Dark Island Rum and Tia Maria, topped with whipped cream.
Mexican Coffee
Fresh coffee with Tequila, Kahlua and topped with fresh whipped cream.
Cafe Orange
Coffee with Grand Marnier and Chambord topped with fresh whipped cream and dusted with cinnamon.
Nilla Cappuccino
Frothy milk, espresso, French vanilla syrup, caramel and fresh whipped cream.
(non-alcoholic)
Hazelnut Mochachino
Frothy milk, chocolate, espresso, hazelnut syrup
and fresh whipped cream. (non-alcoholic)
Keoke Coffee
Fresh brewed coffee, Brandy, Kahlua and dark Creme De Cacao topped with fresh whipped cream.
Cappuccino or Espresso
All our coffee specialties are available with freshly brewed regular or decaffeinated coffee.
PLEASE NOTE: All menu items and prices are subject to change.