Columbia Social Cafe & Bistro
Restaurant Menu
SMALL PLATES and SHARING PLATES
Soup of the Day or French Onion Soup 6.50
Red Beet and Montrachet Goat Cheese, Toasted Pistachios, Pistachio Oil, Mixed Greens 9
Two Shrimp and Chorizo Skewers, Tamarind Glaze, Mango, Carrot and Jicama Slaw 8
Goat Cheese and Thyme Slow-Roasted Tomato Crostini, Baby Greens 7
Corn, Chorizo and Crayfish Quesadillas, Guacamole, Crema, Salsa 11
Southern Fried Chicken Strips, Honey Mustard Dip 8
Fried Calamari, Spicy Tomato Sauce, Anchovy Dressing 9
Crystal Shrimp Dumplings 7
Shrimp and Winter Vegetable Tempura 7
Wok Charred Edamame with Coarse Sea Salt 8
Potato Chorizo Croquettes, Arugula, Kickin’ Garlic Aioli 8
Two Angus Strip Steak and Mango Pinchos, Mango-Teriyaki Glaze, Soba and Seasonal Julienne Vegetables 11
SIDE DISHES
Sweet Yam Fries, Three Dips 7
Grilled Bacon Wrapped Jumbo Asparagus 6
Truffle Oil Mashed Potato 6
add Crispy Bacon 1
Belgian Pommes Frites with Trio of Dipping Sauces: Truffle Aioli, Chipotle Mayo, Ketchup 6
Mashed Yucca 5
Sautee Winter Kale, Shallots, Chorizo 5
Potato and Chorizo Croquettes 6
Low Country Mac n'Cheese with Gruyere, Crayfish and Andouille Sausage 6
ENTRÉES
Kobe Beef Burger, Double Smoked Bacon, Gruyere, Caramelized Onions and Mushrooms,
Truffle Aïoli on Brioche, French Fries 16
Whole Wheat Penne with Eggplant, Tomato and Ricotta 14
Whole Wheat Pappardelle with Sweet Italian Sausage, Winter Kale, Cannellini Beans, Roasted Tomatoes 16
Spinach Fettuccine with Salmon, Capers, Sun-Dried Tomatoes, Red Onion, White Wine Sauce 17
Linguine with Shrimp, Jersey Tomatoes, Arugula and Olive Oil 17
Fresh Fettuccine with Grilled Chicken and Parsley Cream 15
Linguine Carbonara with Double Smoked Iowa Bacon 16
Pumpkin Gnocchi, Sage Brown Butter, Shaved Parmigiano Reggiano 19
Ravioli of the Day
Priced Accordingly
All of our Pappardelle, Fettucine, and Ravioli are Home-Made from Fresh Ingredients
Soy-Sesame Marinated Steak and Baby Spinach Salad, Wild Mushrooms, Red Onions, Warm Balsamic Vinaigrette 16
Grilled Chicken Cobb Salad with Avocado, Blue Cheese, Bacon, Hard Boiled Egg, Tomatoes, Organic Mixed Greens, Balsamic Vinaigrette 16
Chicken Milanese with Baby Arugula and Cherry Tomato Salad, Shaved Red Onion, Olive Oil, Lemon Juice 16
Sautéed Chicken Breast, Italian Basil, White Wine, Roasted Garlic, Baby Spinach, Roasted Fingerling Potatoes 17
Grilled Bacon and Squash Wrapped Salmon Fillet , String Beans, Fresh Artichokes, Cannellini Beans, Lemon-herb Dressing 19
Grilled 10. Oz. Certified Angus NY Strip Steak
Choose your own preparation:
• Espresso Rub, Caramel Bourbon
Sauce, Mashed Yucca, Winter Kale 24
• Chimichurri Sauce, French Fries, Organic
Baby Greens, Balsamic Vinaigrette 21
• Chipotle-gorgonzola Cream Sauce,
Shiitake Mushrooms, Rosemary Roasted
Idaho Potatoes, Grilled Bacon Wrapped Asparagus 23
PLEASE NOTE: All menu items and prices are subject to change.