BAR BITES

Chili Cheese Puffs – $2.5/ Doz

House-made Salted Caramels – $1/ea


SNACKS

Organic Chili Roasted Nuts – $3

Smoked Black Pepper Pork Belly w/ Kaffir Lime -  $3.5

Chorizo Spanish Tortilla w/Lemon Confit – $7

House Smoked Marinated Olives, Boquerones, Piquillo Peppers – $8

Grilled Sourdough with Gruyere and Black Truffle Butter – $8

Forest Mushroom ‘En Fondue‘ with House-made Sourdough (For Two) – $10

AMERICAN FARMSTAND CHEESE – two $10 / four $18
*Served with house-made pickles and sourdough.

Vermont Shepherd – Raw Sheep’s Milk – Vermont, semi-hard, sweet, rich, earthy

Moses Sleeper, Jasper Hill Farm – Cow’s Milk – Vermont, triple cream, bloomy rind

Lady In Blue – Cow’s Milk – Vermont, intense flavor, subtle aftertaste

Lake’s Edge – Blue Ledge Farm – Goat’s Milk – Vermont, seasonal, earthy, ash


CHARCUTERIE – $21
*Served with house-made pickles and sourdough.

Housemade Local Rabbit Rillette w/ Green Peppercorn

Local wild Boar Salami

‘Speck a la quercia’ – *smoked prosciutto


DESSERTS

Dram PB&J – Peanut Butter Ice Cream Sandwich w/ Sour Cherry Jam – $5

New York Greenmarket Apple Streusel w/ Ginger Cream – $6

Blood Orange & Amaretto Cheesecake w/ Black Tea & Chocolate Biscotti – $7

‘Nutella,’ Salted Chocolate, Hazelnut Praline & Passion Fruit – $8