Kutsher's Tribeca

Kutsher's Tribeca

Restaurant Menu

Starters

Mrs. K’s Matzo Ball Soup   
egg noodles, carrots, celery, chives and dill • 11

Tuna Crudo    
cucumber, tomato, sea beans and mustard oil • 15

Crispy Artichokes alla Judea    
lemon, garlic, parsley, greens and shaved parmesan • 13

Pastrami Smoked Salmon    
sour cream & chive knish, capers and dill • 12

Wild Halibut Gefilte Fish    
beet & horseradish tartare, micro arugula and parsley vinaigrette • 12

Pickled Herring Two Ways    
pickled onions & cream and wasabi, yuzu & pepper • 11

Charoset Chopped Salad    
butter lettuce, chickpeas, local apples, cucumber, cherry tomatoes, walnuts, challah croutons, fresh herbs and lemon-honey vinaigrette • 13

Borscht Salad    
beets, marinated goat cheese, fingerlings, artichokes, greens and broken beet vinaigrette • 12

Quinoa Salad
wild baby arugula, pear carpaccio and pomegranate vinaigrette • 12

Charcuterie

Cured Salmon Trio

nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel   • 19


The Delicatessen

With rye bread, mustard, pickles and horseradish aioli

Choice of (3) • 16, or "the works" • 25:

Flat & Deckle Pastrami
Smoked Veal Tongue
Spicy Salami
Duck Pastrami
Chopped Liver

* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami
     

For the Table

Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9

Crispy Potato Latkes
local apple compote or sour cream • 9
sour cream and three caviars • 18

Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11

Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11

Stuffed Potato & Leek Knish
house-cured pastrami, braised fennel and emmentaler and spinach, mushroom and fontina • 10

Entrees

Wild Mushroom & Fresh Ricotta Kreplach
walnut pesto, olive oil schmaltz and fresh black pepper sheep’s milk cheese • 19

Pan Roasted Catskill Mountain Trout
meyer lemon confit and roasted seasonal vegetables • 24

Falafel Crusted Salmon
cucumber dill salad, yogurt mint sauce and harissa & red pepper relish • 23
* available simply grilled

Red Wine Braised Flanken Style Short Ribs
schmaltz mashed potatoes, brussel sprouts and glazed root vegetables • 24

Grilled Romanian Steak
prime skirt steak with caramelized onions and a roasted garlic & wild mushroom knish • 26

Grilled Duck Breast
cholent braised leg, fava beans, swiss chard and Israeli couscous • 29

Braised Lamb Shanks
lentils, roasted tomatoes, currants, parsley and Middle Eastern spices • 26


Plates for Two

Friday Night Roast Chicken
pletzel and maitake and black trumpet mushroom stuffing • 38

Schmaltz Rubbed Creekstone Farm Bone-In Rib Eye
hand-cut fries, roasted shallots and braised mustard greens • 58


Side Dishes

Potato Kugel
spinach and wild mushrooms • 8

Duck Schmaltz Fries
horseradish aioli • 7

Pan Roasted Brussel Sprouts
rosemary and organic olive oil • 8

Braised Mustard Greens
onion and garlic • 7

Quinoa Varnishkes
torn pasta and wild mushrooms • 9


Bar Snacks

Pigs in a Blanket
all-beef hot dogs with spicy mustard • 7

Crispy Potato Latkes
local apple compote • 9
sour cream and three caviars • 19

Milton’s Short Rib & Brisket Meatballs
caramelized onions and creamy horseradish sauce • 11

Chopped Duck & Chicken Liver
matzo, rye and pumpernickel • 11

Pickled Veggies
kirby cucumbers, green & cherry tomatoes, fennel and red peppers • 9

Stuffed Potato & Leak Knish
house-cured pastrami, braised fennel and emmentaler AND spinach, mushroom and fontina • 10


Charcuterie

Cured Salmon Trio

nova, grave lox and pastrami salmon with chive spread, pastrami oil and Orwasher’s pumpernickel • 19
The Delicatessen

With rye bread, mustard, pickles and horseradish aioli

Choice of (3) • 16, or "the works" • 25:

Flat & Deckle Pastrami
Smoked Veal Tongue
Spicy Salami
Duck Pastrami
Chopped Liver

* Our salmon comes from Samaki Smokehouse
* Our spicy salami comes from Larchmont Charcuterie
* All of our meats are cured and smoked in-house other than our spicy salami
     

Cocktails

Café Canteen
Patron XO coffee liqueur, Godiva liqueur, espresso reduction and toasted espresso beans • 12

Alan's "Cherry Lime Ricky"
white rum, cherry-vanilla compote, blueberry-lime cordial, grenadine and a splash of soda • 12

The Anawana
Aperol, elderflower syrup, prosecco and house-made limonata • 12

Route 17
tequila, orange liqueur, lemon syrup and grapefruit bitters with an absinthe rinse • 12

The Deep End
Blackwell rum, grenadine and Bob’s vanilla bitters • 12

Bungalow Bunny
gin, muddled lime & mint, blueberry-lime cordial and smoked bitters • 12

Milton's Mark
Maker’s Mark, sweet vermouth, maple habanero syrup and Amargo pisco bitters • 12

Bug Juice
vodka, house-made fruit punch, grapefruit bitters and a splash of soda over frozen punch cubes • 12


Wines by the Glass

Rosé
Wolffer Estate, Long Island, NY ’10 • 9

Pinot Noir
King’s Ridge, Willamette Valley, OR ‘09 • 13

Malbec
Santa Julia “Reserva,” Mendoza, Ar ‘09 • 9

Meritage
Newton “Claret,” Napa Valley, CA ‘08 • 18

Cabernet Sauvignon
Hanging Vine, Lodi Valley, CA ‘09 • 11

Sancerre
Jean-Paul Ballard, Loire Valley, FR ‘10 • 15

Riesling
Chateau St. Jean, Alexander Valley, CA ‘09 • 10

Pinot Grigio
Borgo Conventi, Colio, IT ‘10 • 12

Chardonnay
Franciscan, Napa Valley, CA ‘08 • 13

Champagne
Nicolas Feuilatte Brut, FR, NV • 17


Beers

Bottled
Ommegang Witte, Southhampton Double White, Stella Artois, Fire Island Red Wagon IPA, Schmaltz He’Brew Genesis Ale, Brooklyn Pilsner, Blue Point Toasted Lager, Amstel Light • 8

Draught
Sixpoint Righteous Rye, Sixpoint Sweet Action • 7


Virgins

Saratoga Sparkling or Still Water  • 8
House Brewed Iced Tea  • 4


Kids

Just for Kids

Pigs in a Blanket
all-beef hot dogs with ketchup • 7

Grilled Cheese
whole wheat challah and mozzarella OR cheddar • 9

Beef and Brisket Meatballs
tomato sauce and french fries • 10

Chicken Fingers
free-range organic chicken tenders with marinara or ketchup • 8

Organic Pasta
butter or tomato sauce • 10

Crispy Potato Latke
local apple sauce • 9


Kids Drinks

Red Jacket Orchards Apple Juice • 5

Cherry Lime Ricky • 5

Chocolate or Vanilla Egg Ice Cream • 5


Fountain Soda
Coke, Diet Coke, Sprite • Fox’s U-Bet cream soda, orange soda, grape soda or root beer • 3.50

KT’s Flavors
apple pie, ginger ale, black cherry vanilla or cel-ray • 5


Desserts

Chocolate Babka Bread Pudding
pear brandy caramel sauce • 9

The KT Cookie Plate
cinnamon rugulah, hamentashen, mini black & white and rainbow cookies • 8

Warm Apple & Cranberry Crumble
salted caramel ice cream • 9

Rainbow Cookie Hot Fudge Sundae
vanilla ice cream and marshmallow fluff • 10

Black & White Cookie Ice Cream Sandwich
vanilla ice cream and dark chocolate dip • 9


For Two

Seven Layer Devil’s Food Cake
milk chocolate sauce and mocha ice cream • 13



 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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