Mai House
Restaurant Menu
Appetizers
TIGER SHRIMP AND WHITE YAM SOUP 9
Crispy Leeks
SHRIMP ROLLS 11
Shrimp, Vermicelli, Herbs, Hazelnut Bean Sauce
SALAD ROLLS 8
Jicama, Tofu, Vermicelli, Hazelnut Bean Sauce
HOT SPRING ROLLS 10
Pork, Crab, Shrimp, Nuoc Cham Sauce
HOT MUSHROOM SPRING ROLLS 9
Chanterelles, Shiitakes, Wood Mushrooms,Soy Cham Sauce
TAYLOR BAY SCALLOPS 14
Smoked Lardons, Spicy Curry Broth
MAI GREENS 9
Herbs, Sesame Soy Dressing
FROG’S LEGS LOLLIPOPS 12
Jalapeno Aioli
LEMONGRASS LAMB SKEWERS 11
Pickled Vegetables, Anchovy Sauce
BBQ QUAIL 10
Sticky Rice, Kaffir Lime, Crispy Shallots
DUCK LEG CONFIT 12
Green Mango, Mint, Pickled Lemongrass,Pomegranate Dressing
WILD BOAR NEM SAUSAGE 11
Green Papaya Salad
Meat
CLAY POT ORGANIC CHICKEN 18
Quail Eggs, Lemongrass, Ginger, Chiles
SPICY WAGYU BEEF CHEEK STEW 21
Lotus Root, Curry Cauliflower Purée, Pickled Ramps
BRAISED BERKSHIRE PORK BELLY 23
Pickled Red Cabbage, Coconut Juice
THIN SLICED SIZZLING LEMONGRASS SHORT RIB 22
Pandan Scented Vidalia Sweet Onion
KAFFIR LIME DUCK 24
Five Spice Kabocha Squash Purée, Lemongrass Jus
WOK SEARED BEEF FILET 25
Eggplant, Anise Sauce
Seafood
BUN CHA CA 21
Hanoi Style Fish, Vermicelli, Anchovy Sauce
STEAMED BARRAMUNDI IN BANANA LEAVES 24
Lily Flowers, Ear Mushrooms, Bean Threads,Aromatic Herbs Coconut Milk
STEAMED BLACK COD 25
Sea Cucumber, King Mushrooms, Crispy Ginger,Shark Fin Consommé
HOUSE LACXA 23
King Prawn, Baby Shrimp Noodles, Spicy Curry Broth
SWEET SOUR SPICY WHOLE RED SNAPPER 26
Tomatoes, Chinese Celery
FRESH DUNGENESS CRAB 29
Glass Noodles, Mushrooms, Garlic Chives
Noodles and Rice
PHO BO 17
Rare Beef, Shank, Tendon, Anise Beef Broth
PHO OXTAIL 16
Rice Noodles, Anise Beef Broth
CRAB FRIED RICE 14
Egg, Chinese Sausage
STIR FRY SAIGON NOODLES 15
Bean Curd, Bean Sprouts, Garlic Chives
Sides
STICKY RICE with CHINESE SAUSAGE 4
MELTED EGGPLANT 6
STEAMED CHAYOTE 6
SAUTEED LONG BEANS 6
SAUTEED WATER SPINACH 6
JASMINE RICE 1
PLEASE NOTE: All menu items and prices are subject to change.