Mihoko's 21grams

Mihoko's 21grams

Restaurant Menu

 

Prix - Fixe Dinner

3 Courses • $90

 

Canape

Cigar

 

Appetizers

(Choose One)

 

Tomato Tart Tartin V

Organic Tomato Confit, Crisp Pesto Ice Cream, Morbier

 

Celeriac Veloute

Black Truffles, Yogurt Crème, Pain De Mie

 

Sea Scallops

Savory Cabbage, Oxtail Croquettes,

Black Truffle-Sunchoke “Fondue

 

Foie Gras “Gateau”

Candied Shallot Genoise, Concord Grape Gelèe,

Confit Of Young Turnips

 

Beau Soleil Oyster 3

Ikura, Uni, Ponzu Gelatin

 

Hamachi Tapioca Flower

  Yellowtail, yuzu skin, tapioca pearl

 

Shabu Shabu Miso Soup

Chutoro, Tokyo Leek, Mushrooms

 

King Salmon Carpaccio 

King Salmon, Hackleback, Caviar,

Smoked Trout Roe


Entrees

(Choose One)

 

 Halibut

Chanterelles, Fennel Pollen, Brussels Sprout Leaves

 

Lamb Rack

Herbal White Bean “Fondue”, Glazed Pears, Niçoise Olive Jus

 

 Wagyu

Cauliflower Flan, Black Truffles, Port Wine Jus

 

Vegetable Pastilla V

Wild Mushrooms, Petite Lettuces, Roasted Curry

 

Vegetable Roll 5 Sushi V

Watercress, Almond, Pistachio

 

Ceviche Roll Sushi 4 

Shrimp, Uni, Avacado

 

Botan Ebi Tempura Sushi 4 

Tomato Confit, Rice Cracker, Shallot

 

Sushi Sandwhich & Burger 

Tuna, Tobiko, Sesame

 

Cheese & Fruit Pressed Sushi 6

Seasonal Fruit, Blue Cheese, Smoked Cheese


Dessert

(Choose One)

 

Warm Milk Chocolate Souffle

Roast Bananna-Caramel Sauce

 

Rhum Glazed Pineapple Gateau V

Pinapple "Confit" Ginger Wafer, Sorbet

 

Petit Fours

 

 

Sake and Wine Pairing

$65


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Sushi Omakase

 

 

6 Courses • $170

 

Amuse-Bouche

 

Sashimi

Seasonal Fish From Tsukiji Fish Market

 

Botan Ebi Tempura Roll

Tomato Confit, Rice Cracker, Shallot

 

Wagyu Cube Sushi

Smoked Egg Yolk, Nori, Shallot

 

Shabu Shabu Miso Soup

Chutoro, Tokyo Leek, Mushrooms

 

Nigiri 7

Seasonal Fish From Tsukiji Fish Market

 

Dessert

 

 

Petit Fours

 

 

Sake & Wine Pairing  $125


~ ~ ~ ~ ~ ~ ~


Sashimi & Nigiri Omakase

 

3 Courses • $100

 

Amuse-Bouche

 

Sashimi

Seasonal Fish From Tsukiji Fish Market

 

Nigiri 5

Seasonal Fish From Tsukiji Fish Market

 

Dessert


Petit Fours

 

 

Sake & Wine Pairing $65


~ ~ ~ ~ ~ ~ ~


A LA CARTE MENU

 

Tomato Tart Tartin V  $25

Organic Tomato Confit, Crisp Pesto Ice Cream, Morbier

 

Celeriac Veloute  $25

Black Truffles, Yogurt Crème, Pain De Mie, Soft Herbs

 

Sea Scallops $28

Savory Cabbage, Oxtail Croquettes,

Black Truffle-Sunchoke “Fondue

 

Foie Gras “Gateau”  $28

Candied Shallot Genoise, Concord Grape Gelèe,

Confit Of Young Turnips

 

Halibut  $38

Chanterelles, Fennel Pollen, Brussels Sprout Leaves

 

Lamb Rack  $38

Herbal White Bean “Fondue”, Glazed Pears, Niçoise Olive Jus

 

 Wagyu  $48

Cauliflower Flan, Black Truffles, Port Wine Jus

 

Vegetable Pastilla V  $28

Wild Mushrooms, Petite Lettuces, Roasted Curry

 

Beau Soleil Oyster 3  $36

Ikura, Uni, Ponzu Gelatin

 

Hamachi Tapioca Flower 3 $25

  Yellowtail, yuzu skin, tapioca pearl

 

Sushi Sandwhich & Burger  $25

Tuna, Tobiko, Sesame

 

Cheese & Fruit Pressed Sushi 6 $28

Seasonal Fruit, Blue Cheese, Smoked Cheese

 

King Salmon Carpaccio  $28

King Salmon, Hackleback, Caviar,

Smoked Trout Roe

 

Vegetable Roll Sushi V 5 $25

Watercress, Almond, Pistachio

 

Ceviche Roll Sushi 4  $28

Shrimp, Uni, Avacado

 

Wagyu Cube Sushi 3 $38

Smoked Egg Yolk, Nori, Shallot

 

Botan Ebi Tempura Sushi 4  $25

Tomato Confit, Rice Cracker, Shallot

 

Shabu Shabu Miso Soup  $35

Chutoro, Tokyo Leek, Mushrooms

 

Santa Barbara Uni Plate 3oz  $75

 

Tsukiji Sashimi  $50

Seasonal Fish From Tsukiji Fish Market

 

Nigiri 7  $65

Seasonal Fish From Tsukiji Fish Market

 

 

 

Dessert

$15

 

Warm Milk Chocolate Souffle

Roast Bananna-Caramel Sauce

 

Rhum Glazed Pineapple Gateau

Pinapple "Confit" Ginger Wafer, Sorbet

 

Petit Fours

 

 

Sake and Wine Pairing

$65

View Menu Online


 

 

 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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