Pete's Downtown

Pete's Downtown

Restaurant Menu


APPETIZERS

Homemade Mozzarella and Roasted Peppers $8.00

Cold Antipasto $9.00

Baked Clams Oreganata $7.00
Seasoned bread crumbs

Tower of Corrozza $7.00
Mozzarella, bread, battered, and golden fried, served with tomato sauce

Pete's Garlic Bread $6.00
Topped with sun-dried tomatoes, basil, and fresh mozzarella

Grilled Shrimp $8.00
Served with roasted red pepper sauce

Mushroom Timbale $9.00
Wild mushrooms baked with herbs and parmigiano, served with salsa verde

Zuppa Di Mussels $8.00
Steamed in white wine, garlic, plum tomatoes

Fried Calamari $8.00
With spicy marinara sauce

Rolled Eggplant $8.00
Stuffed with ricotta cheese, topped with tomato sauce and mozzarella

 •  • 

PASTA

Rigatoni Portobella $17.00
Sautéed with portobella mushrooms and prosciutto, tossed with smoked mozzarella and spinach, in a white wine and brown sauce

Penne Vodka $16.00
Parmigiano, Vodka, marinara cream sauce

Linguine - White or Red Clam Sauce $17.00

Rigatoni Pete's $17.00
Sautéed with prosciutto, sun-dried tomatoes, peas in a tomato cream sauce

Rottelle Calabrese $17.00
Sautéed chicken, artichoke hearts, arugula, sun-dried tomatoes, garlic, and oil

Baked Ravioli $15.00
Cheese filled, tomato sauce, and topped with mozzarella

Gnocchi Sorrentina $16.00
Potato dumplings, tossed with fresh mozzarella and marinara sauce

Penne Arrabbiata $17.00
Hot cherry peppers, sweet sausage, red onions, and plum tomatoes

Linguine Portofino $17.00
Fresh salmon with plum tomatoes, red onions, arugula, and extra virgin olive oil

Spaghetti "Mom and Pop Sauce" $14.00
Marinara or tomato sauce

Grilled Shrimp Angel Hair $18.00
Roasted peppers, artichoke hearts, parsley, and white wine sauce

Shrimp Fra Diavolo $18.00
Spicy marinara sauce with linguine, garnished with mussels

Half Orders of Pasta Available

 •  • 

SOUPS AND SALADS

Grilled Marinated Vegetables $14.00
Over arugula with goat cheese and polenta

Pasta A Fagioli $7.00
Traditional Italian white bean soup and pasta mista

Mixed Greens $7.00
Tossed with balsamic vinaigrette

Tri Color Salad $8.00
Arugula, endive, radicchio, with fresh lemon vinaigrette

Caesar Salad $7.00

Warm Goat Cheese Salad $8.00
Served with seasonal greens in a walnut vinaigrette

Louie Salad $13.00
Grilled chicken breast on a bed of Caesar salad

 •  • 

ENTRÉES

*Veal Pasqualina $19.00
Slices of veal, sautéed with mushrooms, onions, prosciutto, sun-dried tomatoes, with marsala wine sauce

Veal Parmigiana $18.00
Traditional favorite topped with tomato sauce and mozzarella with spaghetti

*Veal Sorrentino $19.00
Slices of veal topped with eggplant, prosciutto, mozzarella, white wine, and fresh tomato

*Chicken Cardinale $18.00
Boneless breast sautéed with shallots, white wine, butter, topped with fresh mozzarella and pimento

*Grilled Chicken Breast $18.00
Marinated with lemon, fresh rosemary, garlic, and olive oil

*Chicken ala Pete's $18.00
Boneless chicken rolled with broccoli, carrots, and mozzarella with a rich brown sauce

Chicken Scarpariello $18.00
Sliced boneless chicken, sweet sausage, garlic, white wine, basil with roasted potatoes and vegetable

Tilapia Livornese $19.00
Simmered in a light tomato sauce with capers, onions, and black olives garnished with mussels and clams with linguine

Shrimp Pete's $20.00
Broccoli, mushrooms, sun-dried tomatoes, garlic and olive oil with linguine

*Shrimp Scampi $19.00
White wine, garlic, and butter sauce

Seafood Fra Diavolo $26.00
Lobster, shrimps, clams, mussels, with spicy marinara on a bed of linguine

Grilled Salmon $20.00
Served on a bed of grilled marinated vegetables and potato rosette

*Stuffed Pork Chops $20.00
Stuffed with prosciutto, mozzarella, and basil, topped with Marsala wine sauce

*Grilled Prime 16oz. Sirloin $20.00

*Starred entrées served with vegetable of the day and creamy mashed potatoes in a potato rosette

 •  •  

ALSO, FOR CHILDREN WE OFFER...

Grilled Burger $9.95
With French fries, lettuce, and tomato on a bun

Chicken Fingers $9.95
With French fries and maranara sauce

We take reservations. Seating per table is two hours.



 

PLEASE NOTE: All menu items and prices are subject to change.

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