Robert Emmett's
Restaurant Menu
APPETIZERSGrilled Vegetable and Goat Cheese Roulade $10.95Selection of seasonal vegetables, goat cheese, and mixed greens, dressed with dill oil and balsamic vinegar.
Portabello Mushroom Salad $10.95Balsamic Marinated portabello mushroom over a bed of lettuce with tomato, bermuda onion and mixed peppers.
Neptune Style Stuffed Mushrooms $9.95Deep fried mushroom caps with seafood and fresh herb filling.
Caesar Salad $9.95Romaine lettuce, garlic croutons, and Parmesan cheese with Caesar dressing.
Smoked Irish Salmon with Frizzled Potatoes $14.95Irish smoked salmon, capers, sliced onion, and finely sliced potatoes with horseradish cream.
House Style Chicken Liver Pate-Cumberland Sauce $10.95A smooth blend of chicken livers, served with red currant and port sauce and hot toast points.
Seasonal House Salad $9.95Mixed greens served with peppers, cucumber, tomato, and white beans with house dressing.
Shrimp Cocktail $12.95Chilled shrimp accompanied by salad and a zesty cocktail sauce.
Steamed or Deep Fried Dumplings $9.95With a filling of ground pork, sage, and onion, served with soy sauce.
Chinese Style Vegetable Spring Rolls $9.95With sweet and sour sauce.
Deep Fried Beer Battered Shrimp $11.95With mango coconut sauce
Steamed Mussels in Champagne and Binger Sauce $13.95With spinach, jalepeno peppers and garlic
Fillet Mingon Brochettes $11.95with peppers, mushroom, onion and terriyaki sauce over rice.
SOUPSHomemade Soup of the Day $4.50Nourishing homemade soup served with croutons.
Classic French Onion Soup $5.50Served with garlic croutons and mozzarella cheese.
SANDWICHESAll sandwiches served with homemade french fries.
Smoked Turkey Sandwich $15.95Toasted sourdough bread, lettuce, and turkey topped with melted cheese.
Bookmaker Sandwich $17.956 oz. filet mignon cooked on charcoal with frizzled onions.
Tuna Salad Sandwich $14.95Diced tuna bound with minced onion, celery, and mayonnaise.
The Emmett Sandwich $15.95Country bread with slices of smoked turkey, prosciutto, shrimp, fresh mozzarella cheese, and chef's special dressing.
Grilled Chicken Sandwich $15.95Chicken cutlet, lettuce, onion, tomato, cheddar cheese, and mayonnaise.
Country Style Hamburger $13.958 oz. hamburger served with a choice of cheese and country style french fries.
Tripple-Decker Salmon Sandwich $16.95Grilled salmon with seasonal greens, avocado, tomato, onion and a garlc aioli
New York Sirloin Steak Sandwich $17.95New York sirloin steak topped with melted swiss cheese. Sauteed onion and mushrooms.
Grilled Chicken and Vegetable Tortilla Wrap $15.95With eggplant, onion, mushroom, assorted bell peppers, squash and zuccini.
SALADSCobb Salad $15.95A salad of mesclun lettuce, avocado, hard-boiled egg, chicken, bleu cheese, and tomato.
Tri-Color Tortellini with Salmon $15.95Pasta, salmon, mixed peppers, Bermuda onion, herbs with a light vinaigrette on a bed of lettuce.
Caesar Salad with Choice of Grilled Filet of Chicken or Cajun Spiced Salmon $16.95With herb croutons, tomatoes, romaine lettuce, freshly grated Parmesan cheese, and Caesar dressing.
Avocado Style Waldorf Salad $15.95A crisp combination of celery, apple, and walnuts with avocado and seasonal greens.
Goat Cheese, Asparagus, and Endive Salad $15.95Quenelles of goat cheese with whole grain mustard vinaigrette.
Tomato and Mozzarella Salad $14.95Served on a bed of spinach with basil vinaigrette.
PASTALinguini $15.95 with chicken or shrimp in a tomato herb sauce.
Penne Pasta Carbonara $15.95Penne served with sauteed onions,peas and bacon in a light cream sauce.
Penne With Seafood $15.95With salmon, scrod, chopped clams, plum tomato and onion finished in a basil cream sauce.
Lobster Ravioli $15.95With roasted shallots pink vodka sauce and toasted garlic bread.
ENTRÉESDry Aged 14 oz. Black Angus Sirloin $24.95Cooked to your liking and served with mushroom burgundy sauce.
Medallions of Filet Mignon au Poivre $26.95Filet mignon cooked with a black peppercorn brandy sauce.
18 oz. Porterhouse Steak $30.95Part Tender filet mignon, part sirloin cooked to your specification
London Broil $21.95Topped with mixed mushrooms and a roasted shallot and brandy sauce.
Roast Half Duck - Off the Bone $20.95Long Island duck with fresh fruit chutney and rosemary potatoes.
Grilled Pork Chops $19.95with spinash and Portabello mushroom finished in an irish whiskey denmi-glaze
Shepherds Pie $15.95Fresh ground beef with garlic, onion, garden peas, carrots, and tomatoes, covered with cream potatoes.
Chicken Glenveagh $16.95Supreme of chicken sautéed with wild mushrooms, diced tomato, fresh herbs, flamed with Marsala wine, and served with wild rice.
Chicken Piccata $16.95Supreme of chicken served with a lemon and caper sauce.
Chicken Kiev $16.95Pan roasted fillet of chicken wraped in crispy breadcrumbs with a garlic butter filling.
Supreme of Chicken $16.95Sauteed fillet of chicken with fresh mozzarella, cherry tomators and fresh basil finished in rosemary olive oil.
Broiled Filet of Red Snapper $21.95Topped with a shrimp, lemon, and parsley compound butter.
Grilled Filet of Salmon $21.95Topped with a tomato jalepeno and cilantro salsa.
Traditional Fish and Chips $16.95Beer-battered filet of fish with lemon wedge, tartar sauce, and french fries.
Mary land Crab cakes $16.95Dressed with a lobster cream sauce served over rice.
Selection of Seafood $18.95With salmon, shrimp and scrod dressed with a brandied lobster sauce.
SIDES $4.00French FriesSautéed Onions Sautéed MushroomsMashed Potatoes/Garlic Mashed PotatoesSautéed SpinachRiceVegetable of the Day
Selection of Desserts Available
PLEASE NOTE: All menu items and prices are subject to change.