Sunday Morning Nomad

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Photo: Jeremiah Dalmacio

Address: 11 West 25th Street
City: New York, NY
Zip: 10010
map: View the Map
Website: https://www.sundaymorningnyc.com/
Hours: Mon - Fri 9am – 4pm and Sat – Sun 10am – 4pm or till sold out

Menu: View the Menu
Chef: Armando Litiatco
Cuisine: Bakery
Payment: Accepts Credit Cards

About:

Sunday Morning is a cinnamon-roll-only bakery founded by chef Armando Litiatco and Ahmet Kiranbay, now with locations in the East Village and NoMad. Known for its soft, pillowy, made-fresh rolls served warm until sold out, the shop offers 10 flavors on weekdays and 12 on weekends, priced between $7 and $8.50. Alongside classics like Sugar Glazed and Cream Cheese Frosted, standout varieties include Blueberry Lemon Curd, Strawberry Earl Grey, Caramel Pecan, Pistachio Mascarpone, Bananas Foster, and weekend-only Ube Macapuno and Guava & Cheese. The NoMad space seats 24 and pairs the gooey rolls with a range of coffee beverages, continuing the focused, cult-favorite concept that first built lines on Avenue B.



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