The Marina Grand
Restaurant Menu
Appetizers
Crispy Shrimp Dumplings
Spicy Soy Dipping Sauce
10
Lobster Spring Rolls
Mango Dipping Sauce
15
Caribbean Coconut Shrimp
Pineapple Rum Sauce
10
Hot Crabmeat and Spinach Dip
Garlic Crostini
12
Fried Ciliegine Mozzarella Kisses
Tomato Basil Sauce
8
Baked Little Neck Clams
Fresh Oregano and Bread Crumbs
10
Gorgonzola Cheese Salad
Baby Arugula, Bartlett Pear, Red Onion Relish
and a Walnut Vinaigrette
8
Fresh Mozzarella, Vine Ripe Tomatoes
& Fire Roasted Peppers
8
Fried Calamari
Horseradish Sour Cream or "The Devil's Fire" Sauce
11
Maryland Crab Cake
Chipotle Remoulade
11
Three Cheese Ravioli
Wild Mushrooms, Cream and Parmesan Reggiano
9
Vongole Clams
Spanish Chorizo, Oil Cured Olives and Plum Tomatoes
12
Zuppa di Mussels
Plum Tomatoes and Garlic
9
Soups
Soup of the Day
4
French Onion Soup
Vidalia Onion, Wisconsin Swiss
and French Bread Crouton
6
Lobster Bisque
Brandy and Cream
7
Raw Bar
Little Neck Clams
8 1/2 dozen
15 dozen
Blue Point Oysters
9 1/2 dozen
17 dozen
Stone Crab Claws (Upon Availability)
MP 1/2 dozen
MP dozen
Jumbo Shrimp Cocktail
12 1/2 dozen
23 dozen
Chilled Lobster Cocktail
11 half
22 whole
Seafood Platter - Serves 2-4
Lobster, Jumbo Shrimp Cocktail, Blue Point Oysters,
Little Neck Clams and Colossal Lump Crabmeat Cocktail
40
Colossal Lump Crabtini Cocktail
Chive Mustard and Classic Cocktail Sauce
16
Salads
House Salad
4
Caesar Salad
6
with Chicken
14
with Shrimp
15
Sesame Crusted Sashimi Tuna
Arugula, Soba Noodles and a Soy Ginger Vinaigrette
15
Caribbean Coconut Shrimp
Field Greens, Mandarin Oranges,
Crispy Noodles and Citrus Soy Vinaigrette
16
Surf and Turf Salad
Sliced Filet Mignon and Grilled Shrimp, Romaine, Red Onions,
Plum Tomatoes and a Balsamic Vinaigrette
18
Marina Cafe Classics
Veal Scallopini Marsal
Crimini Mushrooms, Prosciutto and Marsala Wine
20
Seafood Fra Diavolo
Lobster, Shrimp, Clams, Mussels and Calamari
in a Spicy Plum Tomato Sauce over Linguine
27
Seafood Sensation
Lobster, Shrimp, Clams and Mussels in a
White Wine Pesto Broth over Linguine
25
Lobster Ravioli and Sauteed Shrimp
Plum Tomato, Basil, Garlic and Cream
19
Penne Vodka
Basil, Tomatoes, Vodka and Cream
14
with Chicken
18
with Shrimp
19
Fusilli Broccoli Rabe
Garlic, Extra Virgin Olive Oil
and Parmesan Reggiano
15
with Chicken
19
with Shrimp
20
Shrimp, Chicken or Veal Parmigiana
Linguine Marinara
17
Chicken Spiedini
Parmesan, Prosciutto and Oregano
18
Lobster Stuffed Shrimp
Garlic and Herb Infused Olive Oil
18
Crabmeat, Broccoli Rabe and Sundried Tomato Stuffed Sole
Garlic and Herb Infused Olive Oil
20
Stuffed Seafood Platter
Crabmeat, Broccoli Rabe, Sundried Tomato Stuffed Sole
and Lobster Stuffed Shrimp
20
The Admiral's Platter
Baked Sole, Shrimp, Clams,
and Sauteed Half Lobster
26
Fried Captain's Platter
Shrimp, Sole and a Crab Cake
20
Herb Crusted Scottish Salmon
Grilled Asparagus and Basil Infused Extra Virgin Olive Oil
Grilled Specialties
Scottish Salmon
18
Yellow Tail Tuna
20
Swordfish
21
Chilean Sea Bass
26
Jumbo Shrimp
All Grilled Fish are Brushed with a Citrus Herb Marinade
and Served with Seasonal Vegetables & Rice Pilaf
20
12oz. Filet Mignon
30
16oz. New York Strip Steak
30
14oz. Ribeye Steak
21
8oz. Petite Filet Mignon
21
Twin Lamb T-Bones
26
Double Cut Pork Chop
19
All Grilled Meat Served with Seasonal Vegetables
and Yukon Gold Mashed Potatoes
Surf and Turf
For a personalized Surf and Turf all Steaks may be combined with the following:
Lobster Stuffed Shrimp
6
Shrimp Scampi
5
Coconut Shrimp
6
Crab Cake
9
Pan Seared Diver Scallops
11
Broiled Tail
MP
Signature Dishes
Pan Charred Yellow Tail Tuna
Miso-Mirin Glazed Eggplant, Sticky Rice Cake
and Wasabi Sauce
22
Swordfish Rabe
Broccoli Rabe, Marinated Tomatoes, Italian Olives,
Capers and Basil
24
Dry Aged New York Strip Steak
Shoestring Onion Rings, Cheddar Mashed Potato
and Wild Mushroom Bordelaise
31
Blackened Double Cut Pork Chop
Spinach Polenta, Seasonal Apples and Pistachios
20
Jumbo Shrimp and Trenne Pasta
Oyster Mushrooms, Fresh Roman Beans, Plum Tomatoes,
Escarole, Garlic and Extra Virgin Olive Oil
21
Macadamia Nut Crusted Chilean Sea Bass
Artichoke Hearts, Caramelized Onion, Sweet Potato
and Pomegranate Reduction
28
Pan Seared Jumbo Diver Sea Scallops
Crimini Mushrooms, Pancetta, Mascarpone and Baby Rissoto
24
Lobster Lovers
Whole Live Maine Lobster
1 1/4 to 4 1/2 Ibs. upon availability
MP
Single or Twin Lobster Tails
MP
Whole Lobster or Lobster Tails may be prepared:
Steamed, Baked, Broiled or Stuffed with Crabmeat
Arragiatta
Pan Seared in Garlic, Olive Oil and Cayenne Pepper
over Linguine
Fra Diavolo
Shrimp, Clams, Mussels, and Calamari
in a Spicy Tomato Sauce over Linguine
Marina Cafe Lobster Special
Available Monday Through Friday
Soup of the Day or House Salad
Shrimp Scampi over Linguine
Steamed or Baked Lobster
Any other preparations extra
No substitutions
$22
Not Valid with any Discount Cards or Coupons
Larger Lobster Available at Added Price
Sides
Yukon Gold Mashed Potatoes
2
Sweet Potato Mashed
4
Baked Potato
2
Herb Barley Rissoto
4
Spinach
5
Broccoli Rabe
7
Grilled Asparagus
6
Creamed Spinach
6
Wild Mushrooms
8
French Fries
3
Shoestring Onion Rings
4
Escarole
5
Spinach Polenta
3
Kids Corner
Hamburger Platter
7
Cheeseburger Platter
8
Chicken Fingers
9
Penne Pasta
with Tomato Sauce
7
For all parties of 8 or more there will be an 18% service charge added to the bill.
For Occasion Cakes not supplied by the restaurant there will be a $1 per person plate charge
PLEASE NOTE: All menu items and prices are subject to change.