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Aamanns Copenhagen

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Aamanns Copenhagen

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Address: 13 Laight St (St Johns Lane)
City: New York, NY
Zip: 10013
Phone: (212) 925-1313
Breakfast: 6:30am-11:00am (Mon-Fri)
Lunch: 11:30am-4:00pm (Tues-Sun)
Brunch: 10:00am-4:00pm (Sat-Sun)
Dinner: 5:30pm-10:00pm (Daily)

Site: Visit the restaurant site
Map: Map
Chef: Adam Aamann
Cuisine: Sandwiches
2nd Cuisine: Danish
Area: Tribeca
Takeout: Yes
Payment: Amex Visa Mastercard


Wonderful, wonderful Copenhagen. Now you can get a taste of Denmark in the heart of New York City. Aamanns-Copenhagen is bringing the experience of smørrebrød to Tribeca, courtesy of founder Sanne Ytting and Chef Adam Aamann. This traditional Danish dish features a select assortment of ingredients atop a slice of fresh rye bread. Think of it as a modern take on a traditional open face sandwich using only locally sourced and organic ingredients. The menu features a seasonal selection of meats including braised pork breast, beef tartare, free range pork pate, chicken salad and roast beef sirloin; as well as seafood such as sugar-salted salmon, pan-fried white fish, fresh peeled shrimp, and herring prepared in three distinct ways. Each piece of smørrebrød will be dressed with a seasonally rotating variety of vegetables, fruits, herbs, nuts and light, homemade sauces inspired by traditional Danish recipes. Chef Aamann is also making the rye bread from scratch Aamanns-Copenhagen is open seven days a week, serving breakfast, lunch and dinner. Cheeses, pastries and chocolates are also being served. - Thomas Rafael