37 East 64th Street
City: New York, NY
Site: Visit the restaurant site
Area: East 60s
Entree Price: $25-30
"Arabelle" is the stunning backdrop for Chef Raymond Saja's contemporary French cuisine. This elegant gold domed room with murano glass and brass chandeliers combines a touch of Europe and Asia. The chiffon colored walls with murals of pagodas and faux conservatory windows create a serene and soothing mood. Executive Chef Saja has been saluted for his fusion of the world's best flavors in an array of fresh and exciting dishes. Arabelle has been voted '25' score for food, service and décor by Zagat Restaurant Guide in 2004. Signature dishes include roasted Atlantic halibut in a truffled chicken jus and beef tenderloin in a spiced Syrah sauce. For full menu selection, please visit our menu page. "Bar Seine", voted "Best Spot for Romance" by the NY Post in February 2004 is famous for its exotic atmosphere and eclectic décor. The amber-lit Bar Seine lounge features a combination of Moroccan, African, European and Asian artwork and furnishings with rich velvet curtains, Moroccan olive jars, red lacquered walls, onyx sconces, animal print fabrics and leather floors. Offering a unique bar menu and home to the "crystal cosmopolitan", Bar Seine has the feeling of an upscale lounge with the intimacy of a private home.