Rustic Italian awaits at Bellini in the Seaport District. The stylish setting features a formal dining room and full bar. Dinner includes an assortment of antipasti ranging from Scampi Carpaccio to Grilled Octopus with chickpea puree, and Polpettine with tomato sauce. Pastas abound with everything from Spaghetti with Sea Urchin to Classic Lasagna Bolognese. Larger plates bring Veal Scalloppine, Dover Sole with baby artichokes, and a Mixed Grill Seafood Platter. Ricotta Cheesecake with candied orange, and Lemon Pie are counted among the desserts.
- Thomas Rafael