Bistro Pierre Lapin
A French bistro brings the flavors of Paris to the West Village. Located on a sleepy corner on Bank Street, you can spot Bistro Pierre Lapin by the happy-go-lucky bunny strategically placed on its windows. The kitchen, under the direction of chef Harold Moore, is turning out comfort dishes. Think deviled eggs with bacon, escargots with sunny side up egg, lamb chops with potato gratin, and filet mignon with sauce Diane. Whole roasted chicken serving up to three is also offered along with housemade breads, terrines and pates.
- Thomas Rafael