Cardoncello di Vino
Cardoncello di Vino likes to say the restaurant is a story of love. Love and passion for healthy and tasty food. Passion that extends to the space itself complete with murals and dangling lamps where you can linger over a glass of wine. And a romance with a special mushroom that harkens back to Southern Italy and ancient Rome. Here the Cardoncello mushroom is roasted with potatoes and caciocavallo cheese, mixed in with fettiuccine and tucked alongside braised beef cheeks. The flavors of Italy can also be found in dishes like baked sardines with fennel and orange, housemade linguine with clams, and grilled lamb chops with roasted endive and pistachio. Desserts bring the flavor of lavendar to creme brulee while puff pastry mingles with mixed berries and cream.
- Thomas Rafael