This restaurant is closed!
2745 Broadway (at 105th St)
City: New York, NY
Phone: (212) 866-0600
Site: Visit the restaurant site
Chef: Mark Barrett
Area: West 90s & Up
Entree Price: $15-$30
Payment: Amex Visa Mastercard Discover
Appetizers include fried calamari, duck confit spring rolls and gazpacho. The mezzo plate is a good pick for the table. A nice supply of fummus, artichoke feta purée, lentil-quinoa tabouleh salad, giant Lima bean salad and ratatouille are provided with soft pita bread. Salads are also offered including one with tossed kale, red grapes, Parmesan and olives. A roasted beet salad and traditional Caesar also make an appearance on the menu.
The is a nice assortment of burgers served on Balthazar seeded buns. Pastas include rigatoni bolognese with black angus, shaved pecorino and basil. Meat lovers can gravitate to a New York strip steak or braised lamb shank. We tried the perfectly prepared half roasted chicken served with sweet peas and fingerling potatoes. It was quite good as was the rigatoni (according to my son).
Desserts include warm chocolate cake with a large scoop of pistachio ice cream and individual cheesecakes drizzled with raspberry sauce. Overall, a very enjoyable meal.
Review By: Thomas Rafael