A tropical paradise at Jungle Bird in Chelsea. The space designed by Krissy Harris includes large murals and assorted cocktails. Drinks have names like No Other Lover (Gin, Cocchi Rosa, Black Rose, Elderflower and Lemon served on the rocks) and Orange Color Sky (A highball made with Reposada Tequila, Passionfruit, JB Grenadine, and Pink Peppercorn). Bar bites take on a Southeast Asian twist with Banh Mi Sandwiches, Green Papaya Salad, and a Thai Beef Jerky Pickle Board.
- Thomas Rafael