Add a Restaurant

Add your restaurant via – a new window will open.


View Menu


Photo 1 | Photo 2 | Photo 3

Address: 380 Lafayette St (4th St & Great Jones St)
City: New York, NY
Zip: 10012
Phone: (212) 533-3000

Sunday Wednesday
5:30 pm 11:00 pm
Thursday Saturday
5:30 pm 12:00 am

Weekend Brunch
Saturday & Sunday
10:00 am 3:00 pm

Site: Visit the restaurant site
Map: Map
Chef: Andrew Carmellini
Cuisine: French (Brasserie)
2nd Cuisine: Bakery
Area: NoHo
Takeout: Yes
Payment: Amex Visa Mastercard


China is out, and French is in at Andrew Carmellini's newest hot spot, Lafayette, which is already luring a sexy crowd with its curved, coffee-colored banquettes and arched windows, or maybe they never left. Gone is the dim sum and chop stix and in its place, a new French brasserie and patisserie. The menu features French market items like crab tartine and duck mousse with cherries and walnuts. There is grilled Mediterranean octopus ($17) along with beef tartare ($19) served with poached marrow. Larger plates range from linguine ($25) with seafood and chorizo to steak frites ($28), and duck au poivre ($30) with smoked bacon. A visit to the bakery finds a nice offering of homemade breads, fruit tarts and cream-filled pastries. - Thomas Rafael