Simplicity is key at this modern lobster shack in the Seaport District. The lobster rolls are served on a toasty split-top bun with a generous amount of lobster meat. The Deep Water Atlantic Roll is served with a light mayo, celery and green onions, while the GoGo Combo Roll is a mix of lobster, shrimp and crab. Other offerings include a Sushi Diced Tuna Roll with a citrus-sesame-soy dressing and a Poke-Style Atlantic Salmon Roll with Thai chilies. Seafood salads, garden salads and soups are also available, including a seafood chowder and lobster bisque.
- Thomas Rafael