"Elegant, but approachable." That's how Magnolia Restaurant in Midtown describes itself. It is the latest addition to the Addison family of restaurants, bars and lounges. Dinner brings tuna ceviche with pineapple vinaigrette and jalapeno, sea scallops with spiced carrot puree & English peas, along with house-made gnocchi with truffle cream and parmesan.
- Thomas Rafael