Boucherie, a traditional French Brasserie, with locations in Gramercy Park and West Village, now has the Petite Boucherie. The smaller incarnation is located on a breezy corner on Christopher Street in the West Village with a huge window to take in the scene. The menu is decidedly French with dishes like Escargots, Steak Frites au Poivre, Coq au Vin and Boeuf Bourguignon. Absinthe-driven cocktails are also available.
- Thomas Rafael