165 Duane St (bet Greenwich & Hudson St)
City: New York, NY
Phone: (212) 528-0400
Site: Visit the restaurant site
This elegant offshoot of a New Jersey favorite is one of the area’s prime spots for upscale continental/Italian cuisine. Chef/owner Michael Cetrulo’s three-course prix fixe menu is full of well-conceived, inventive preparations featuring first-rate ingredients, such as yellowtail tuna, venison and Colorado lamb. Chocoholics will be particularly thrilled with the dessert menu, although there is something to please every sweet tooth.
Review By: Brian Scott Lipton