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St Tropez

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St Tropez

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Address: 304 West 4th St (Bank and W 12th)
City: New York, NY
Zip: 10014
Phone: 917-388-3893
Hours: Sunday Wednesday 12pm 12am; Thursday Saturday 12pm 1am (lunch and dinner daily)
Site: Visit the restaurant site
Map: Map
Cuisine: French
2nd Cuisine: Wine Bars
Area: West Village
Takeout: Yes
Payment:

Summary:

St Tropez is bringing the South of France to the West Village. Dreamt up by four French friends, it's described as a splash of wine, food and joie de vivre. The wine list is extensive with 45 selections of French wines by the glass, or half bottle. Chef Gérald Barthélémy, who is also a partner, earned a Michelin Star at the Les Élysées restaurant in Paris. The menu showcases Provençal specialties like Beef Tartare, Poulet Fermier au Citron (chicken), Beef in Red Wine Sauce and Moules du Sud (mussels). For dessert, try the Tropézienne, a pastry cream-filled tart made famous by actress Brigitte Bardot. The space, designed by Loubna Pichard, offers a rustic farmhouse feel with wooden beams and salvaged white pine ceiling as well as reclaimed wooden shelves and tables. See more

- Thomas Rafael


FROM THE RESTAURANT:

St Tropez is now open for brunch! Every Saturday and Sunday from 12 noon to 4pm, Chef/Partner Gérald Barthélémy, who earned a Michelin Star as the chef at Les Élysées restaurant in Hotel Vernet in Paris, will serve Omelette Emmental & Cèpesfilled with Emmental cheese, wild mushrooms, and arugula, served with crispy roasted potatoes; Oeufs Benedictines & Ratatouille are a Provencal take on classic eggs benedict with poached eggs on an English muffin, accompanied by ratatouille, creamy Hollandaise sauce and Provence herbs, and roasted potatoes; Saumon Gravlax wild salmon cured in aquavit and Guérande salt, with herb cream, preserved lemon, brioche; and a juicy Cheeseburger St Tropez made with Black Angus beef, melted Emmental cheese, sun-dried tomatoes, arugula and decadent truffle mayo. Viennoiseries a basket of various French pastries will also be available. Brunch cocktails include classics like theMimosa; Bellini with white peach puree; Bloody Mary using wine-based Vodka, tomato juice, Worcestershire sauce, Tabasco, salt, pepper, lemon juice; Aperol Spritz with French sparkling wine, Aperol, a splash of soda water and orange slice.

Also, St Tropez is now offering a new weeknight Happy Hour (Monday-Friday 4pm-7pm) offering $1 Beausoleil Oysters with Mignonette Sauce.

- St Tropez




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