The Bari in NoHo marries the cultures of Korea and Japan for its comfort food creations. Look for dishes like Crispy Milk Crusted Pork Ribs braised with miso, Plum Ginger Octopus with pickled daikon, Uni Risotto with black tobiko & white truffle oil, and Wagyu Steak offered with a sautéed foie gras supplement. An Omakase of sashimi and nigiri is also offered. The space is well designed with tall white columns, a full bar, marble tabletops and semi-private booths.
- Thomas Rafael