Capsouto Freres
Restaurant Menu
APPETIZER ONION SOUP GRATINEE 7.00 SALADE BELLE CHAUMIERE 8.00 PALM HEARTS & WILD MUSHROOM Salad 10.00 ASPARAGUS w/ Black Truffle & Shaved Reggiano 10.00 ARTICHOKE MAISON 9.00 SAUCISSON De Lyon En Croute 7.50 DUCK Pate 7.00 ESCARGOTS 8.00 SALMON Gravlax 9.50 OYSTERS :Totten Inlet, Washington State each 2.00 LITTLE NECK CLAMS each 1.50
ENTREE POACHED SALMON w/ Herb Vinaigrette 19.50 GRILLED TUNA w/ Basil & Garlic Sauce 23.00 SOLE Meuniere or Amandine 19.00 SHRIMP & SCALLOPS on Fresh Pasta 19.00 SCALLOP and WILD MUSHROOM RAVIOLI 17.00 SALADE NICOISE 15.00 DUCK CONFIT 17.00 SAUTEED CHICKEN BREAST w/ Abricot Sauce 18.00 SAUTEED CALF'S LIVER W/ SHERRY WINE VINEGAR SAUCE 21.00 GRILLED QUAIL w/ Raspberry Butter 21.00 VEAL SCALLOPINE w/ Lemon Sauce 22.00 FILET MIGNON w/ Madeira Sauce 25.00 GRILLED AGED SIRLOIN STEAK w/Frites 26.00 AGED SIRLOIN STEAK aux Poivres 27.00 VEGETARIAN PLATE 15.00 VEGETABLE RISOTTO DESSERT CHEESE PLATE 11.00 SOUFFLE: Chocolate, Raspberry and Hazelnut 8.00 APPLE TARTE TATIN 6.00 CHOCOLATE Mousse 6.50 ASSORTED FRUIT Sorbets 6.00 PISTACHIO Creme Brulee
PLEASE NOTE: All menu items and prices are subject to change.