Citimenus: Uniting New Yorkers One Bite at a Time!
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Citimenus covers all 5 boroughs of the Big Apple.
Latest Three Additions
|Fowler & Wells
Chef/Owner Thomas Colicchio has created a luxurious new dining destination at the landmark Beekman Hotel in the Financial District. The restaurant,... [More]
|Located on the corner of Greenwich and N. Moore Street in TriBeCa, Yves is a 46-seat neighborhood restaurant by Matt Abramcyk and Akiva Elstein. A wel... [More]|
|The Stinger Cocktail Bar & Kitchen
Chef Todd English is the force behind The Stinger Cocktail Bar & Kitchen. Oh, and some bees. The bar is utilizing the Intercontinental Times Sq... [More]
|Bob's Steak and Chop House
|Bob's Steak and Chop House arrives at the Omni Hotel in Midtown. Look for dishes like Maryland crab cakes, a chophouse salad with bacon, and lots of b... [More]|
|The Wild Son
|The Wild Son in the Meatpacking District is packing lots flavors from the wild into its creative dishes and cocktails. The space, with full bar, is w... [More]|
|Open Rye at Grand Central
|You may never look at a sandwich the same again after visiting Open Rye at the Great Northern Food Hall inside Grand Central. These open-faced sandwi... [More]|
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