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ATOBOY Korean, NoMad View the Menu
Tucked into NoMad, Atoboy reimagines the Korean tradition of banchan with bold, global energy and a prix-fixe punch. Since opening in 2016, this “gift” of a restaurant (named for the ancient Korean word Ato) has... [More]
OYAMEL NYC Mexican, West 30s View the Menu
José Andrés has officially brought his party to New York. The internationally celebrated chef and humanitarian has opened Oyamel at Hudson Yards—the first NYC outpost of his beloved Washington, D.C. restaurant. Known for its exuberant... [More]
53 Asian, West 50s View the Menu
53 is a contemporary Asian restaurant and cocktail lounge that blends art, architecture, and flavor. Under the creative direction of chef Akmal Anuar and Executive Chef Mark Yu, the menu honors Chinese, Japanese, and Korean... [More]
YAMADA Japanese, Chinatown View the Menu
He’s back—and bringing the firefly squid with him. Renowned Japanese chef Isao Yamada is making his long-awaited return to New York City’s dining scene with the opening of his new namesake restaurant, Yamada, in Chinatown. The... [More]
KOBANO Brazilian, NoLita View the Menu
A fiery new hotspot has landed on the Bowery. KOBANO, a Japanese-Brazilian izakaya, is located at 299 Bowery, in the former IXTA space. Led by Co-Executive Chefs Nobuhiro Hamazaki (Koi) and Ricardo Cardona (Sofrito, Hudson... [More]
HEAR AND THERE Japanese, Williamsburg View the Menu
A new sensory-driven cocktail and dining destination has arrived in Williamsburg. Hear & There, the first concept from husband-and-wife duo Howard Ng and Samantha Nie of Third Date Hospitality, offers a unique blend of Japanese-inspired... [More]
CREVETTE Mediterranean, West Village View the Menu
Crevette, the newest culinary endeavor from Ed Szymanski and Patricia Howard located at 10 Downing Street is bringing a sophisticated mix of coastal French, Spanish, and Riviera cuisine to Greenwich Village. Following the success of... [More]
MEILI WILLIAMSBURG Sichuan, Williamsburg View the Menu
The team behind Midtown’s Sichuan hotspot, Chili, is turning up the heat in Brooklyn with their brand-new venture, Meili. Located on the lower level of the sleek Coda Williamsburg, Meili is already making waves with... [More]
LUME European, West Village View the Menu
The West Village has a new hotspot, and it’s bringing serious European flair to one of the neighborhood’s most beloved corners. Lume West Village, pronounced “Lu-me,” has officially opened at the prime intersection of West... [More]
JEONG YUK JEOM Korean, West 30s View the Menu
LA’s cult-favorite Korean barbecue Jeong Yuk Jeom has officially arrived in NYC’s Koreatown, bringing its prime-grade and aged beef to 44 W 32nd Street. The brainchild of restaurateur brothers Jaeyong and Andrew Son, Jeong Yuk... [More]