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Featured Restaurant Menus

JABA    Taiwanese, East 50s    View the Menu

JaBa

At JaBä—Taiwanese for “eat until full”—Chef Tony Inn is delivering exactly that, but with an elevated perspective. His new restaurant reimagines the bold, soulful flavors of Taiwanese cuisine, blending the dishes he grew up with... [More]

BAGIZZA    Bagels, East 40s    View the Menu

Bagizza

Meet Bagizza, the Midtown newcomer elevating your favorite college snack with hand-rolled, freshly baked bagels, prime rib-topped creations, and a full-fledged deli counter. Pizza bagels might conjure memories of late-night freezer raids or after-school... [More]

RIVARENO GELATO    Gelato, SoHo    View the Menu

Rivareno Gelato

New York’s gelato scene just got a serious upgrade. Rivareno Gelato, the award-winning Bologna-based brand often hailed as Italy’s “best” gelato, has opened its first NYC shop at 195 Spring Street. Known for making gelato... [More]

GLACE CANDY    Candy/Chocolate, East 90s & Up    View the Menu

Glace Candy

After the runaway success of his hot chocolate and ice cream shop, Glace, Sasha Zabar is sweetening the Upper East Side once more with Glace Candy, opening May 15. The new shop next door brings... [More]

QUICK ETERNITY    Seafood, Seaport District    View the Menu

Quick Eternity

Quick Eternity is a Moby Dick-inspired cocktail bar in Manhattan’s South Street Seaport. Helmed by veteran bartender Bryan Schneider, the bar brings Melville’s whaling world to life with nautical art, whale bone sculptures, and vintage... [More]

SAINT URBAN    French, Flatiron District    View the Menu

Saint Urban

Saint Urban, from chef Jared Ian Stafford-Hill, has opened in NYC’s Flatiron District, bringing a seasonal, wine-focused dining experience inspired by the great winemaking regions of the world. Known for its monthly rotating tasting menus... [More]

ATOBOY    Korean, NoMad    View the Menu

Atoboy

Tucked into NoMad, Atoboy reimagines the Korean tradition of banchan with bold, global energy and a prix-fixe punch. Since opening in 2016, this “gift” of a restaurant (named for the ancient Korean word Ato) has... [More]

OYAMEL NYC    Mexican, West 30s    View the Menu

Oyamel NYC

José Andrés has officially brought his party to New York. The internationally celebrated chef and humanitarian has opened Oyamel at Hudson Yards—the first NYC outpost of his beloved Washington, D.C. restaurant. Known for its exuberant... [More]

53    Asian, West 50s    View the Menu

53

53 is a contemporary Asian restaurant and cocktail lounge that blends art, architecture, and flavor. Under the creative direction of chef Akmal Anuar and Executive Chef Mark Yu, the menu honors Chinese, Japanese, and Korean... [More]

YAMADA     Japanese, Chinatown    View the Menu

Yamada

He’s back—and bringing the firefly squid with him. Renowned Japanese chef Isao Yamada is making his long-awaited return to New York City’s dining scene with the opening of his new namesake restaurant, Yamada, in Chinatown. The... [More]

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