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Featured Restaurant Menus
BAR MANJE AT GOOD ENOUGH TO EAT Caribbean, West 80s View the Menu
Bar Manje is a Caribbean restaurant and bar from Chef Kingsley John, taking over the space at Good Enough To Eat for dinner service seven nights a week. The project marks a full-circle moment for... [More]
SEVENTY SEVEN ALLEY Global, Tribeca View the Menu
Seventy Seven Alley, located inside Walker Hotel Tribeca at 28 Cortlandt Alley, is an intimate chef-driven culinary studio led by Chef London Chase. The restaurant presents a modern global menu organized around elemental flavor profiles—heat,... [More]
SAVERNE French (Brasserie), West 30s View the Menu
Saverne is Gabriel Kreuther’s modern wood-fired brasserie located at 531 W 34th St in Hudson Yards, on the ground floor of The Spiral. Named after the historic town in Alsace’s Bas-Rhin region, the 145-seat restaurant... [More]
SUNDAY MORNING NOMAD Bakery, NoMad View the Menu
Sunday Morning is a cinnamon-roll-only bakery founded by chef Armando Litiatco and Ahmet Kiranbay, now with locations in the East Village and NoMad. Known for its soft, pillowy, made-fresh rolls served warm until sold out,... [More]
STARCHILD ROOFTOP Tapas/Small Plates, West 40s View the Menu
Operational year-round, Starchild Rooftop boasts two outdoor patios and a retractable rooftop that can quickly transform to become a fully open-air space, with panoramic views of the New York skyline and Hudson River. Grab cocktails... [More]
CHAMBERS New American, Tribeca View the Menu
Chambers in TriBeCa is a contemporary New York restaurant led by Chef Jon Karis, formerly of Gramercy Tavern, featuring a weekly changing menu built around seasonal ingredients alongside a few signature staples. The kitchen focuses... [More]
GIULIETTA Italian, West 40s View the Menu
Giulietta, located in the MetLife Building (entrance on 45th Street), brings a Capri-inspired escape to Midtown near Grand Central. The all-day menu leans Italian coastal, from burrata with heirloom tomatoes and lemon-kissed garlic bread to... [More]
THE VAUX SOCIAL British, Prospect Heights View the Menu
The Vaux Social is a modern public house opening at 570 Vanderbilt Avenue at Bergen Street in Prospect Heights, just steps from Barclays Center. Inspired by London’s enduring public house tradition, it brings New American... [More]
ODO EAST VILLAGE Japanese, East Village View the Menu
Odo East Village introduces Chef Hiroki Odo’s original “Kaiseki Izakaya” concept to New York, blending the precision and seasonality of traditional kaiseki with the relaxed, social energy of an izakaya. While more lively than the... [More]
CONFIDANT New American, Brooklyn Heights View the Menu
Confidant is a seasonal, chef-driven restaurant from best friends and longtime collaborators Brendan Kelley and Daniel Grossman, now located on Atlantic Avenue at the edge of Brooklyn Heights and Cobble Hill. The menu centers on... [More]