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Featured Restaurant Menus
JABA Taiwanese, East 50s View the Menu
At JaBä—Taiwanese for “eat until full”—Chef Tony Inn is delivering exactly that, but with an elevated perspective. His new restaurant reimagines the bold, soulful flavors of Taiwanese cuisine, blending the dishes he grew up with... [More]
BAGIZZA Bagels, East 40s View the Menu
Meet Bagizza, the Midtown newcomer elevating your favorite college snack with hand-rolled, freshly baked bagels, prime rib-topped creations, and a full-fledged deli counter. Pizza bagels might conjure memories of late-night freezer raids or after-school... [More]
RIVARENO GELATO Gelato, SoHo View the Menu
New York’s gelato scene just got a serious upgrade. Rivareno Gelato, the award-winning Bologna-based brand often hailed as Italy’s “best” gelato, has opened its first NYC shop at 195 Spring Street. Known for making gelato... [More]
GLACE CANDY Candy/Chocolate, East 90s & Up View the Menu
After the runaway success of his hot chocolate and ice cream shop, Glace, Sasha Zabar is sweetening the Upper East Side once more with Glace Candy, opening May 15. The new shop next door brings... [More]
QUICK ETERNITY Seafood, Seaport District View the Menu
Quick Eternity is a Moby Dick-inspired cocktail bar in Manhattan’s South Street Seaport. Helmed by veteran bartender Bryan Schneider, the bar brings Melville’s whaling world to life with nautical art, whale bone sculptures, and vintage... [More]
SAINT URBAN French, Flatiron District View the Menu
Saint Urban, from chef Jared Ian Stafford-Hill, has opened in NYC’s Flatiron District, bringing a seasonal, wine-focused dining experience inspired by the great winemaking regions of the world. Known for its monthly rotating tasting menus... [More]
ATOBOY Korean, NoMad View the Menu
Tucked into NoMad, Atoboy reimagines the Korean tradition of banchan with bold, global energy and a prix-fixe punch. Since opening in 2016, this “gift” of a restaurant (named for the ancient Korean word Ato) has... [More]
OYAMEL NYC Mexican, West 30s View the Menu
José Andrés has officially brought his party to New York. The internationally celebrated chef and humanitarian has opened Oyamel at Hudson Yards—the first NYC outpost of his beloved Washington, D.C. restaurant. Known for its exuberant... [More]
53 Asian, West 50s View the Menu
53 is a contemporary Asian restaurant and cocktail lounge that blends art, architecture, and flavor. Under the creative direction of chef Akmal Anuar and Executive Chef Mark Yu, the menu honors Chinese, Japanese, and Korean... [More]
YAMADA Japanese, Chinatown View the Menu
He’s back—and bringing the firefly squid with him. Renowned Japanese chef Isao Yamada is making his long-awaited return to New York City’s dining scene with the opening of his new namesake restaurant, Yamada, in Chinatown. The... [More]