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NOBODY TOLD ME DUMBO Bar Food, DUMBO View the Menu
Nobody Told Me now has a second location in DUMBO. Located at 188 Front Street, the popular chef-driven cocktail bar is led by co-owners Nick Pfannerstill, former chef de cuisine at Michelin-starred Dovetail and partner... [More]
GURUME KOREAN TAPAS BAR Korean, West 40s View the Menu
The vibrant Theater District sets the scene for Gurumé, a new Korean tapas bar located on New York City’s Restaurant Row joining a storied lineup of some of the city’s most famous restaurants. ... [More]
SAN SABINO Italian, West Village View the Menu
San Sabino has arrived on an airy corner in the West Village. It is the brainchild of wife and husband chefs Angie Rito & Scott Tacinelli of critically acclaimed Don Angie. This modern Italian-American eatery... [More]
TUCCI Italian, NoHo View Menu
Tucci is the sister restaurant of the iconic Delmonico’s in the city’s Financial District. While inspired by the past, the innovative kitchen at this NoHo location is keeping its eye on the future. The new... [More]
CRAVE SUSHI BAR Sushi, East 50s View the Menu
Crave Sushi Bar is luring visitors to its Midtown location with its inventive menu and interesting cocktails. Located next door to its sister restaurant, Crave Fish Bar, this new sushi spot is offering a selection... [More]
SAVTA American, Greenwich Village View the Menu
California-inspired restaurant Savta has opened in the space that formerly housed the landmark Zito and Sons Bakery on Bleecker Street. This is owner Vincent Benoliel’s second NYC project after opening Pasta Corner in Midtown last... [More]
OMAKASEED Vegetarian, West 40s View the Menu
Omakaseed, a new omakase experience in Midtown, that goes beyond typical vegan fare. Located inside Sanctuary Hotel in Midtown offers a fresh take on the traditional omakase led by founders Michael Sinensky and Erika London,... [More]
BIBLIOTHEQUE Wine Bars, SoHo View the Menu
Café and bookstore by day, Bibliotheque transforms into a popular wine bar by night. Suspense writer A.J. Jacono and his father, world-renowned plastic surgeon Dr Andrew Jacono, opened Bibliotheque as a place to share their... [More]
LOLITA Bar Food, West 40s View the Menu
Lolita is turning its attention to agave and distilled spirits made from sugarcane. Beverage Director Marshall Minaya and head bartender Carlos Kennedy-Lopez are showcasing the tropical and savory notes of selected tequilas, mezcals and rums... [More]
AMARENA Italian, East 80s View the Menu
Julian Medina and Louis Skibar, the pair behind Toloache and El Fish Marisqueria, have opened Amarena, their first Italian concept, chronicling Chef Medina’s travels to Italy, specifically Rome. Named after the classic Italian cherry, Amarena... [More]