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Featured Restaurant Menus

CRAVE SUSHI BAR    Sushi, East 50s    View the Menu

Crave Sushi Bar

Crave Sushi Bar is luring visitors to its Midtown location with its inventive menu and interesting cocktails.  Located next door to its sister restaurant, Crave Fish Bar, this new sushi spot is offering a selection... [More]

SATVA     American, Greenwich Village    View the Menu


California-inspired restaurant Savta has opened in the space that formerly housed the landmark Zito and Sons Bakery on Bleecker Street.  This is owner Vincent Benoliel’s second NYC project after opening Pasta Corner in Midtown last... [More]

OMAKASEED    Vegetarian, West 40s    View the Menu


Omakaseed, a new omakase experience in Midtown, that goes beyond typical vegan fare. Located inside Sanctuary Hotel in Midtown offers a fresh take on the traditional omakase led by founders Michael Sinensky and Erika London,... [More]

BIBLIOTHEQUE    Wine Bars, SoHo    View the Menu 


Café and bookstore by day, Bibliotheque transforms into a popular wine bar by night. Suspense writer A.J. Jacono and his father, world-renowned plastic surgeon Dr Andrew Jacono, opened Bibliotheque as a place to share their... [More]

LOLITA    Bar Food, West 40s    View the Menu


Lolita is turning its attention to agave and distilled spirits made from sugarcane. Beverage Director Marshall Minaya and head bartender Carlos Kennedy-Lopez are showcasing the tropical and savory notes of selected tequilas, mezcals and rums... [More]

AMARENA    Italian, East 80s    View the Menu


Julian Medina and Louis Skibar, the pair behind Toloache and El Fish Marisqueria, have opened Amarena, their first Italian concept, chronicling Chef Medina’s travels to Italy, specifically Rome. Named after the classic Italian cherry, Amarena... [More]

THEODORA    Seafood, Fort Greene    View the Menu


Chef/owner Tomer Blechman, known for popular Mediterranean spots Miss Ada and Nili, has opened Theodora at 7 Greene Ave in Fort Greene, Brooklyn. At Theodora, Blechman is focusing more deeply on seasonal produce and dry-aged... [More]

CLASS ON 38TH    Japanese, West 30s    View the Menu

Class on 38th

Class on 38th, a new spot in Midtown, is putting a modern spin on traditional Japanese cuisine. Chef-Partner Alexander Lee, a graduate of the French Culinary Institute, brings a wealth of experience from some of... [More]

MEZZE BAR AT EDY'S GROCER    Middle Eastern, Greenpoint    View the Menu

Mezze Bar at Edy's Grocer

Chef Edy Massih and the Edy's Grocer team officially launches The Mezze Bar at the Lebanese-inspired Greenpoint shop. An exciting extension of the grocer's operating hours and menu options, The Mezze Bar is open from... [More]

ALLURE RESTAURANT AND LOUNGE    Eclectic, West 70s    View the Menu

Allure Restaurant and Lounge

This hotspot on the Upper West Side features one of the most romantic rooms in the neighborhood where diners eat under a massive glass enclosed atrium. The thoughtfully curated menu offers a wide range of... [More]