15 East
Restaurant Menu
SUSHI BAR APPETIZERS
IKURA SHOYU ZUKE (soy-marinated salmon roe) 8
TAKO YAWARAKANI (slow-poached octopus with sea salt) 9
ANKIMO (homemade monkfish liver terrine) 12
TAI “ARAI” (Japanese snapper sashimi with ponzu) 18
FROM THE KITCHEN
BLACK EDAMAME 6
HOUSE PICKLED VEGETABLES 6
TODAY’S SOUP 8
UNAGI TOFU 12
KAKIAGE (shrimp, root vegetable and sweet onion latkes) 14
CRISPY NEW ZEALAND SCORPION FISH 14
PRAWN TEMPURA 18
ASARI (sake-steamed baby clams) 22
“SPAGHETTINI” OF YAMAIMO SALAD 12
aromatic broth
MIZUNA, SHIMEJI MUSHROOM AND RADISH SALAD 14
grapefruit-avocado dressing
KUMAMOTO OYSTERS 21
ponzu granite and pickled vegetables
ALASKAN SNOW CRAB 24
steamed whole crab
STEAMED AMADAI 24
Japanese tilefish with simmered daikon and sea urchin sauce
NABEYAKI UDON 22
prawn tempura, duck breast, wheat noodles in warm broth
WILD SALMON THREE WAYS 26
honshimeji, shiso rice, soy-ikura butter
MAGRET DUCK SMOKED WITH HOJICHA TEA 34
nagaimo potato puree, grilled scallions
SIRLOIN OF COLORADO KOBE BEEF 45
white celery-wasabi puree, kinpira vegetables
KAMAMESHI RICE POT WITH SNOW CRAB AND MADAI SNAPPER 38
for two - please allow approximately 40 minutes
SUSHI & SASHIMI
SUSHI OMAKASE 55
SASHIMI OMAKASE 55
TUNA FLIGHT 75
two pieces each of six different cuts
SASHIMI AND SUSHI OMAKASE 75
three courses
CHEF’S TASTING 120
seven courses
TUNA
AKAMI (Tuna) 5
ZUKE (Soy-marinated tuna) 5
CHU-TORO (Medium-fatty tuna) 8
OH-TORO (Fatty tuna) 12
WHITE FISH
IKI HIRAME (Live fluke) 4
KOBUJIME (Marinated fluke) 4.50
TAI (Japanese snapper) 5
ISAKI (Grunt fish) 5
YELLOWTAIL FAMILY
HAMACHI (Yellowtail) 5
KAMPACHI (Amber jack) 6
SHIMAAJI (Striped jack) 7
SILVERFISH
KOHADA (Japanese shad) 4
SAWARA (Spanish mackerel) 4
SABA (Mackerel) 4
AJI (Horse mackerel) 4
NAMERO (Aji Tartar with Shiso) 5
IWASHI (Japanese sardine) 5
SAYORI (Needle fish) 6
SALMON
KING 5
ARTIC CHAR 5
EEL
UNAGI (Fresh water eel) 4
ANAGO (Sea eel) 5
TAMAGO (Egg custard) 4.50
SHELLFISH
CLAM
AOYAGI (Orange clam) 4
HOTATE (Live scallop) 4.50
TAIRAGAI (Pen shell) 5
MIRUGAI (Giant clam) 5.50
AWABI (Abalone) 6
SHRIMP & CRAB
EBI (Cooked shrimp) 4
BOTANEBI (Sweet shrimp) 4.50
SHIROEBI (Sweet white shrimp) 5.50
ZUWAIGANI (Snow crab) 4
SQUID & OCTOPUS
SUMIIKA (Golden cuttlefish) 4.50
NAMADAKO (Live octopus) 4.50
NIDAKO (Cooked octopus) 4.50
ROE
IKURA (Salmon roe) 5
UNI (Sea urchin) 7
TRADITIONAL ROLLS
Avocado 5
Cucumber 5
Ume & Shiso 6
Unagi 8
Anago 10
Hamachi 10
Tekka (lean tuna) 12
Negitoro (toro and scallion) 18
PLEASE NOTE: All menu items and prices are subject to change.