44 & X Hell's Kitchen
Restaurant Menu
STARTERS
bisque of fall squash, wilted chanterelle mushrooms,maple crème fraîche 9
roast chicken quesadilla, pico de gallo, avocado relish 12
blue claw crab fritter, tomato tarragon fondue 15
seared diver scallops, root vegetable purée, herbal sea broth 13
spice crusted tuna, pickled vegetables, fried shallots, champagne vinaigrette 15
roast duck raviolo, bamboo shoots, bean sprouts,cilantro, coconut red curry broth 14
Maine lobster taco, charred tomato salsa, avocado relish, cilantro and herb salad 15
spicy salmon tartar, daikon radish, wakame seaweed salad,soy serano dressing 14
grilled Maya prawns, pesto ravioli, scampi butter,baby arugula, shrimp syrup 14
Maine lobster taco, charred tomato salsa, avocado relish, cilantro & herb salad 15
spicy salmon tartar, daikon radish, wakame seaweed salad, soy serano dressing 14
SALADS
44& X traditional Caesar salad, aged Parmesan crisps 10
Persimmon salad, toasted walnuts, pomegranate, Oregon blue vein cheese, simple vinaigrette 13
Mediterranean chopped salad 12
Persimmon salad, toasted walnuts, pomegranate, Oregon blue vein cheese, simple vinaigrette 13
wedge of iceberg lettuce with marinated tomatoes and blue cheese dressing 9
salad of organic baby greens, marinated tear drop tomatoes, sherry herb vinaigrette 9
salad of roasted beets, aged goat cheese, candied pecans, mission figs 12
MAINS
"Vermont cheddar" macaroni and cheese 14
buttermilk fried chicken, collard greens, chive waffle, black pepper and maple syrup reduction 19
turkey and wild mushroom meat loaf, wrapped in bacon,old fashioned tomato sauce, creamy mashed potatoes 18
pan roasted filet mignon, potato gratin,port wine reduction, tart tomato jam 29
lemon pepper chicken, creamy mashed potatoes,pichioline olives, preserved lemons, fines herbs 18
sautéed breast of duck, roasted root vegetables, poached mission figs, red wine reduction 30
grilled swordfish, fresh fig, ginger fig compote,fig and port wine butter 30
saffron risotto, Maine lobster, fava beans, chive lobster broth 26
grilled braised short ribs, celery root purée, black truffle port wine reduction 25
grilled sirloin steak frite 30
roasted rack of lamb, mustard garlic and herbs,vine bean salad 29
crispy striped bass, steamed sweet onions, jumbo Maine shrimp, chardonnay and manila clam broth 27
butter poached lobster casserole, fall vegetables, Sauterne reduction scented with vanilla 30
chili and molasses glazed loin of pork, corn velouté,corn meal polenta, red wine reduction 28
lemon and sage rubbed salmon, pumpkin bread pudding,pumkin seed vinaigrette 26
44 & X hamburger, English muffin,crispy fries and garlic pickle 14
SIDES
creamy mashed 6
french fries 6
sauteed artichokes 6
green market vegetables 6
PLEASE NOTE: All menu items and prices are subject to change.