99 Bank
Restaurant Menu
DINNER
Starters
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Seasonal Soup 12.
ORGANIC Market GreenS Breakfast Radish, Pickled Shallots, Braggs Cider Dressing 14.
Caesar salad Shaved Parmesan, House Made Croutons 16.
Eggplant Mezze Goat’s Milk Labne, Zaatar Flatbread 17.
hoKkaido scallops Honey Crisp Apple & Celery Salad, Herbed Yogurt 19.
Arancini Local Mozzarella, Basil, Spicy Tomato Sauce 15.
PEMAquid ME mussels Vermouth, Herbed Crostini 14.
Country Paté 7-Grain Toast, Cornichons, Seasonal Preserve, Dijon 15.
ENTREES
. . . . .
Stone-'red Pizza Local Mozzarella, Tomato & Basil 20. with Prosciutto 24.
Pasta arrabiata Zucchini, Roasted Garlic, Basil, Mozzarella, Pepperoncini 17.
ROASTED Cauliflower Honshimeji, Escarole, Sage 19.
Duck bibimbop Egg, Carrots, Honshimeji, Spinach, Bean Sprouts, Kimchi 23.
Franky B’s chunky Crab Cake Maryland Crab, Cholula Aioli, Baby Herb Salad 25.
Daurade “veta la Palma” Lemon-Garlic Spinach, Sunchoke Puree 29.
HERITAGE Chicken Julienne Asian Vegetables, Coriander Jus 27.
Grass fed NY Strip Potato Puree, Haricots, Garlic-Herb Butter 36.
99 Bank Burger Caramelized Onion, LTP, Sesame Bun, Hand Cut Fries 22.
with Bacon 24.
SIDES 8.
. . . . .
Roasted Jewel Sweet Potatoes • Lemon-Garlic Spinach • Hand Cut Fries • Roasted
Brussels Sprouts • Fried Rice
PLEASE NOTE: All menu items and prices are subject to change.