A'Shay
Restaurant Menu
SALADS
A' Shay Garden Greens freshest, locally-grown baby greens, apple, with
citrus mango vinaigrette
7.00
Southside's Arugula Salad baby arugula with pickled apples, roasted walnuts
and dijon mustard vinaigrette
8.00
Spanish Manchego Cheese Salad pan fried manchego with baby greens,
roasted asparagus and sofrito dressing
9.00
Fresh Lettuce Wrap poached red curry chicken, julienne vegetables, with
lemongrass and ginger and peanut dipping sauces
8.00
Insalata Caprese fresh basil, home-made mozzarella & tomato
with house vinaigrette
9.00
Add Shrimp $3, Chicken $2, Goat Cheese $1
APPETIZERS
Mac 'n Cheese silky smooth sharp cheddar and elbows
5.00
Chicken Satay oven roasted on skewers with a peanut dipping sauce
8.00
Pan Seared Quail creamy polenta, sauteed spinach and shitake mushroom sauce
12.00
Crab Cake louisiana-style lump crab cake with roasted corn remoulade
12.00
SANDWICHES
Panini Mozzarella fresh mozzarella, plum tomatoes, and fresh herb puree
7.00
Panini Portobello marinated portobello and shallots with roasted pepper and rosemary
7.00
Black Tiger Shrimp Po Boy sauteed marinated shrimp with mango bbq sauce
9.00
Add Mozzarella Cheese $1
ENTREES
Citrus Glazed Salmon with mint and coconut basmati rice
14.00
Camarones Con Ajo large spicy shrimp, garlic, and plantains
12.00
Prince Edward Mussels mexican chili, brandy and sweet butter
12.00
Crab Cakes louisiana-style lump crab cakes with roasted corn remoulade
16.00
Chicken Pot Pie with seasonal local vegetables and a bechamel sauce
14.00
Chicken Picatta tender breast of chicken with a white wine cream sauce
12.00
Tamarind Glazed Duck topped with caramelized onions, sweet potato and
plantain mofongo
16.00
Herb Crusted Lamb Chops garlic smashed potatoes and apple raisin chutney
20.00
SIDES
Steamed Seasonal Vegetables
4.00
Smashed Horseradish Red Bliss Potato
4.00
Vegetable Long-Grain Rice
4.00
Coconut Basmati Rice
4.00
Plantains
4.00
DESSERTS
Apple Mango Cobbler crisp apples, mangoes and rum raisins baled
with cinnamon crumb topping
6.00
Banana Bread Pudding classic deep dish dessert topped
with warm caramel sauce
7.00
Chocolate Mousse light and creamy with homemade whipped cream
6.00
Vanilla Panna Cotta traditional custard dessert in caribbean sauce
6.00
Assorted Gelato And Sorbet 2 scoops
5.00
PLEASE NOTE: All menu items and prices are subject to change.