A

Appetizers
Served with baguettes

Escargots in mint-cilantro, chilli 8.00

Mix Salad with mezol cherry tomatoes in lime guava vinaigrette 6.00

Quail Terrine with black truffle oil and brandy in a brie crust 9.00

Baked Fuji Apple Fondue with camemembert, honey, cinammon and grapes puree 8.00

Grilled Hass Avocado with spinach mousse and shiitake 9.00

Main Courses
Served with Cous Cous

Chilled Soup Du Jour 11.00

"A" Salad 12.00

Hass Avocado stuffed with goat and blue cheese, spinach shiitake and seasame vinaigrette 12.00

Wild Mushrooms with papaya-peach-ginger-mushroom 12.00

Stuffed Tomato 12.00

Duck Confit 12.00

Smoked Duck Breast 13.00

Desserts

Creme Brulee 6.00

French Apple Tarte 6.00

Cafe or Tea 2.00

PLEASE NOTE: All menu items and prices are subject to change.