Accademia di Vino
Restaurant Menu
Antipasti Freddi $5
Roasted Peppers
Eggplant Caponata
Cesare’s Heirloom Beans
Beets, Goat Cheese, Balsamic
Roasted Rutabaga, Honey, Black Truffle
Charred Brussel Sprouts, Parmigiano
Roasted Carrots, Cumin, Orange
Baked Cauliflower, Anchovy
Grilled Portobello, Rosemary
Mixed Olives
Antipasti Caldi
Butternut Squash Soup 10.
Mussels, Manila Clams, Chilies 12.
Prosciutto & Parmigiano Fritters 12.
Sauteéd Chicken Livers, Sage & Cognac 11.
Soft Polenta, Mushrooms, Pecorino Tartufato 15.
Scallops, Cauliflower, Caper Berries 15.
Providence Style Fried Calamari 12.
Suppli al Telefono 10.
Carpaccio $15
Salmon, Tomato, Basil, Scallion & Olive, Capers & Oregano
Tuna, Artichokes, Lemon Zest, Chives
Manzo, Fennel, Onion, Mint, Parmigiano & Black Truffle Vinaigrette
Tartare $15
hand chopped served with fettunta
Salmon - Scallions, Fennel, Fried Capers, Chilies
Tuna - Onion, Radish, Pine Nuts, Salsa Verde
Amberjack - Cucumber, Chive, Mustard Seed
Manzo - Onion, Olives, Capers, Arugula, Anchovy, Quail Egg
Crudo $5 per piece
Tuna - Triple Zest
Red Snapper - Chili & Orange
Scallop - Pine Nuts & Capers
Amberjack - Pickled Lemon
Salmon - Salsa Verde & Tomato
Prime Beef - Mostarda
served with grated horseradish, pickled fennel & extra virgin olive oil
Crudo Flight - $25
Salumi Board 3 for $15
Salami
Lombo
Culatello
Mortadella
Porchetta Toscana
Prosciutto di Parma
Prosciutto Cotto
Soppressata
Cacciatorini
Bresaola
Speck
Formaggi Board 3 for $15, 5 for $22, 7 for $30
Taleggio - Cow (Lombardy)
Ubriaco Prosecco - Cow (Veneto)
Pecorino Foglia di Noce - Sheep (Tuscany)
Coach Farm Triple Crème - Goat (New York)
Parmigiano Reggiano - Cow (Emilia Romana)
Cobb Hill, Ascutney Mtn. - Cow (Vermont)
Robiola - Cow, Sheep, Goat (Peidmont)
Pecorino Gran Cru - Sheep (Sardinia)
Gorgonzola Piccante - Cow (Milan)
Constant Bliss - Cow (Vermont)
Insalate
Insalata Mista 10.
Escarole, Hazelnuts, Mint, Pecorino 11.
Accademia’s Caesar, Focaccia Croutons 12.
Arugula, Raw Cremini Mushrooms, Parmigiano, Marjoram 12.
Tri-colore, Coach Farm Goat Cheese Fritters 13.
Endive, Gorgonzola, Walnuts, Apple 12.
Pizza alla Griglia
Sausage, Broccoli Rabe 17.
Tomato, Basil, Mozzarella 16.
Pumpkin, Pancetta, Caramelized Onion 18.
Puttanesca, Anchovies, Tomato Paste, Olives, Capers, Chilies 16.
Robiola, Black Truffle Pate, Pecorino Tartufato 19.
Soppressata, Red Pepper, Fresh Ricotta 17.
Mixed Mushroom, Sheep Cheese 17.
Prosciutto & Arugula 19.
Primi
Spaghetti Pomodoro e Basilico 19.
Linguine alla Pescatore, Fish and Shellfish Ragu 25.
100% Whole Wheat Penne, Cauliflower, Green Olives, Anchovy & Bread Crumbs 21.
Bavette Cacio e Pepe, Virgin Olive Oil, Cracked Black Pepper, Pecorino Romano 19.
Spaghetti alla Carbonara, Guanciale, Cracked Black Pepper, Scallion, Egg 20.
Orecchiette, Pork Sausage, Broccoli Rabe, Parmigiano 20.
Garganelli, Chicken Sausage, Chestnuts & Tomato 20.
Secondi
Market Fish, Preparation changes daily P/A
Herb Crusted Roast Salmon, Lentils & Orzo 29.
Seared Tuna, Spicy Tomato Fregola, Sylvetta Arugula 34.
Roasted & Marinated Half Chicken, Pepperonata-Roman Style 26.
Heritage Pork Porterhouse, Smoked Bacon, Roasted Potatoes & Grilled Radicchio 32.
Grilled Rack of Lamb Chops, Roasted Tomato & Black Olive Conserva, Mint Oil 38.
Prime Aged Ribeye for Two, Cesare’s Heirloom Beans & Broccoli Rabe 64.
Contorni 9.
Broccoli Rabe • Anson Mills Polenta • String Beans • Sautéed Spinach
• Roasted Potatoes • Fried Brussels Sprouts • Tuscan Herb Fries
Piatti del Giorno
Lunedi Red Snapper Piccata 32.
Martedi Lamb Shank 34.
Mercoledi Chicken Milanese 26.
Giovedi Pappardelle with Rabbit Ragú 25.
Venerdi Gamberi alla Griglia 36.
Sabato Farrotto P/A
Domenica Sunday Sauce 27.
PLEASE NOTE: All menu items and prices are subject to change.