Alcala

Appetizers

Porrusalda
Clear Soup of Leek, Carrots and Potatoes

Sopa de Pescado Larruskain
Clear Soup of Fish and Shellfish with White Rioja Wine Basque-Style

Ensalada Casera
Mesclun Salad with Extra Virgin Olive Oil and Sherry Vinegar Dressing

Ensalada De Endivias Con Salsa Cabrales
Endives with a Cabrales Cheese and Yogurt Sauce Surrounded by Fresh Orange Wedges

Xató a l’estilo del Penedés
Salted codfish salad with black olives, white beans, Tomatoes , anchovies and frissé in a Romesco sauce

Esparragos Al Estilo Navarra
White Asparagus on Piquillo Peppers with a Scallion and Olive Vinaigrette

Plato Campero
Assortment of Spanish charcuterie With rubbed tomato bread

Sardinas a la Parrilla con Patatas a la Vinagreta
Grilled Sardines with warm potatoes salad and pimenton oil

Gambas Al Ajillo
Shrimp in a Sizzling Garlic Sauce

Side Orders

Sautéed Vegetables
Scalloped Potatoes
White Rice
Small Salad

Main Courses

Plato Vegetariano
Assorted Sautéed Vegetables with Broiled Shitakee Mushrooms, Green and White Asparagus, and Artichokes

Rape En Salsa Verde
Sautéed Monkfish in a Parsley and Garlic Sauce with Clams and Shrimp

Atun A La Plancha
Grilled Tuna On Scalloped Potatoes Surrounded By Mesclun Salad

Chipirones En Su Tinta
Baby Squid in a Black Ink Sauce with White Rice

Pimientos de Piquillo con Balacalao
Red Piquillo Peppers Stuffed With Codfish on Salsa Vizcaina

Paella De Mariscos
Seafood Paella
(Price per person; Minimum of Two People; Please Allow 25 Minutes)

Paella de Carne
Paella with chunks of chicken ,beef and chorizo sauce

Pechugas De Pollo Al Ajillo
Filet of Chicken Marinated in Parsley and Garlic with Scalloped Potatoes and Sautéed Vegetables

Canelones Barcelona
Meat cannelloni with truffle and béchamel sauce

Piernas de Pato Rellenas al Oporto
Comfit of crispy Duck Leg stuffed with Raisins, Pine Nuts, and Spinach in a Port Wine Reduction

Chuletitas De Cordero A La Parilla
Grilled Lamb Ribs with Scalloped Potatoes and Sautéed Vegetables

Solomillo De Buey Con Setas y Tio Pepe
Grilled Filet Mignon with Sautéed of mixed mushrooms and Tio Pepe sauce

PLEASE NOTE: All menu items and prices are subject to change.