Alfredo of Rome
Restaurant Menu
APPETIZERS
Piccoli Tesori (“the roman citizen breathes deep, and attacks life with gusto”- Doris Muscatine)“Little Treasures”
Salmone 7.00Home smoked salmon and buffalo mozzarella rolls on a bed of arugola
Melanzana 7.00Thinly sliced grilled eggplant rolled with goat cheese, mint & green peppercorn
PROSCIUTTO 7.00Prosciutto San Daniele, figs and Gorgonzola cheese rolls
PESCE SPADA 8.00Imported smoked sicilian swordfish rolled with asparagus and sun-dried tomato
Isicia Ex Spondylis 11.00Crispy sausage of salmon, scallop, rock shrimps and turbot served on a bed of sautéed leeks
Carciofi alla Giudia 11.00Crunchy artichoke Roman Jewish ghetto style with radicchio salad
Vignarola Soup 9.00Fave beans, artichokes, romaine lettuce, green peas, asparagus, scallions, potatoes, in a vegetable broth
INSALATE(“It takes four persons to make a salad properly:a wise man to season it, a miser to put in the vinegar, a spend thrift for the oil and a madman to mix and toss it” - Roman Proverb)
Insalata Alfredo 9.00Mixed greens, red and yellow cherry tomatoes and cucumbers tossed with house vinaigrette dressing
Insalata di Cesare 9.50Your choice of roasted chicken breast or fried shrimp with romaine hearts in caper-Caesar dressing topped with semolina croutons
Insalata Caprese 14.00Imported buffalo mozzarella served with prosciutto di Parma, Gallia melon and arugula
Insalata di Aragosta 20.00One pound of steamed lobster served with red and yellow beefsteak tomatoesand sliced avocado
Insalata Verde con Gorgonzola 12.00Mixed green salad served with Gorgonzola cheese, crisp bacon and "Doug" Smith applesin a balsamic dressing
Insalata di Carciofi 14.00Marinated artichokes, thinly sliced and served on top of mixed greens with shaved pecorino cheese
SUGGESTED SHARING PLATESFrittura Alla Romana 15.00 / 25.00Calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
Er Pizzicarolo 26.00Our selection of imported gourmet meats and cheeses served on a wooden board
Pizza Margherita 14.00The original with tomato, mozzarella and basil
PASTA(“…the original Alfredo succeeded in making its serving a spectacle reminiscent of grand opera” - Waverley Root)
Fettuccine Alfredo 18.00The only and original fettuccine Alfredo since 1914.
Ravioli di Vitello ai Funghi Porcini 17.00Home made jumbo ravioli stuffed with veal finished in a porcini mushrooms sauce
Tortelloni di Asparagi 16.50Home-made asparagus and ricotta tortelli served in a fresh plum tomato sauce with dried ricotta cheese
Melanzana alla Parmigiano 16.00Layers of fried eggplant, parmesan cheese, mozzarella, basil and tomato sauce
Trittico di Pasta 22.00A combination of three of our most popular pastas, fettuccine Alfredo, eggplant lasagna and ravioli
Orecchiette con Broccoli rapa e Gamberi 16.00Orecchiete pasta served with shrimp and broccoli rabe in a cherry tomato and garlic sauce
Malfatti con Ricotta e Spinaci 16.00Home-made ricotta and spinach dumplings served in a tomato and basil sauce
Spaghetti con Aragosta e Funghi Porcini 19.00Spaghetti pasta served with lobster, sautéed porcini mushrooms and a lobster sauce
Pennette alla Checca 14.00Pennette pasta served with diced buffalo mozzarella, black olives and basil in a fresh plum tomato sauce
Risotto del GiornoAsk server for details
PESCEYou can add a side dish to your entrée from the list below for an additional charge
Filetto di Tonno alla Nizzarda 30.00Pan seared yellowfin tuna in a ground pepper crust served with hard boiled eggs, boiled potatoes, red and yellow tomatoes,french beans, asparagus, black olives and red onion
Pesce Spada alla Siciliana 28.00Grilled swordfish steak served with fried eggplant, fresh tomato, olives and oreganoover mashed potatoes
Branzino alla Griglia 26.00Imported grilled Branzino served with grilled vegetables and sautéed spinach
CARNEYou can add a side dish to your entrée from the list below for an additional chargePollo al Limone 24.00Organic boneless chicken marinated in lemon and rosemary, grilled and served with roasted potatoes and spinach
Controfiletto alla Pizzaiola 30.00Pan seared 10oz. New York strip loin in a pizzaiola sauce served with mashed potatoes
Piccatine di Vitello ai Funghi Porcini 25.00Veal scaloppini served in a porcini mushroom sauce with mashed potatoes and steamed asparagus
Straccetti alla Trasteverina 23.50Thinly sliced sirloin steak “Little Rags” is the translation, sautéed with oil and garlic,served on a bed of arugola salad and marinated cherry tomatoes
CONTORNI - Side dishes
Mashed Potatoes - 5 Sautéed Spinach - 6Roasted potatoes - 5Sautéed Mushrooms - 6Broccoli Rabe - 6 Pasta Pomodoro, Bolognese or Carbonara - 7
Executive Chef- Mirco Grassini / Legnano, Italy
18% gratuity added to tables of 6 or more
PLEASE NOTE: All menu items and prices are subject to change.