All Hands

Chilled

Daily Oyster Selection MP

Carolina White Shrimp yuzu kosho-cocktail sauce 18

American Caviar schmaltz deviled egg spread, challah, Hackleback- Alabama 40/75

Sake Cured Bluefish avocado, grapefruit nam pla 12

To Start

Spicy tomato and shellfish bisque butter braised celery root, creme fraiche 13

Hake and Pork Belly Skewers guindilla peppers, salsa verde 14

Grilled Octopus yucca, red onion, curry mayonnaise 16

Albacore Tuna Pastrami buckwheat blini and trout roe 15

Housemade Ricotta navajo fry bread, grapes, honey 11

Skate Wing Chowder bacon, popcorn, lovage 13

Mussels on Toast beef bearnaise, garlic, parsley 10

Crab and Scallion Croquette green onion aoili 14

Beets and Farro toasted pumpkin seeds, maple yogurt 12

Entrees

Lobster Roll brioched bun, kettle chips, pickle, celery seed mayo 27

Passatelli Pasta littleneck clams, calabrian chili, smoked pecorino 24

Roast Monkfish caulifower, watercress, fennel bisque 25

Coho Salmon rutabega, polenta, earl grey soy 27

Grilled Ahmish Chicken buttered hominy, broccolini, red eye gravy 26

Fried Hen of the Woods Mushrooms potato, leeks, tarragon ranch 22

Swordfish Steak baby carrot, leeks, piccata 30

Boneless Beef Shortrib kale, salsify, marinara 32

Sides 7

Sauteed Greens lemon confit

Brussels Sprouts mint, pecorino

Shishito Peppers shiro dashi

Crispy Fingerlings old bay seasoning

*Eating raw or undercooked fish, shellfish, eggs, or meat increase the risk of foodborne illness.

**All Hands sources sustainable product from artisans and local farmers whenever possible.

PLEASE NOTE: All menu items and prices are subject to change.