Arium
Restaurant Menu
LUNCH
Sample Menu
Soups
Indian Corn and CoconutScallion Cuminseed Biscuits9
Vhicken Gumbo with Andouille SausageWhite Corn Muffins10
Salads
Salad Sampler PlatterTomatillo Chicken Salad, Chipotle Egg Salad, Jicama Slaw& Black Bean and Rice Salad14
Bibb & Oakleaf LettucesShredded Gruyere, Garlic Croutons& Lemon Mustard Vinaigrette12
Avocado, Mango, Turkey Bacon, Blue Cheese & Mixed Field GreensPumpkin Seed Dressingand Blue Corn Sticks14
Sandwiches
Grilled Aged Vermont Cheddar, Manchego & Tomatoon Potato DillCucumber and Red Onion Salad12
Tomatillo Chicken Salad WrapBlack Bean and Rice Salad13
Turkey & Gruyere on Caraway RyeRasberry Mustard and Sweet Potato Salad14
Sweets
Butterscotch Pudding6
Lemon Chess TartFresh Berries & Whipped Cream6
Chocolate Velvet CakeCream Cheese Frosting 7
AFTERNOON TEA
Sample Menu
First CourseClassic SconesLemon Poppyseed SconesCinnamon Raisin SconesClotted Cream, Homemade Lemon CurdBlack Cherry Preserves, Seville Orange Marmalade
Second CourseTarragon Cucumber SandwichesCarrot & Pecan SandwichesTurkey and Gruyere on Scallion Biscuits Tomato Goat Cheese TartsVol-au-vents with Curry-Ginger Tuna Salad
Third CourseLemmon Blueberry CrumblesMocha Chocolate DropsHazelnut Coconut MacaroonsAlmond Creme FinanciersWhite and Dark Chocolate Biscotti
Recommended TeasShanghai Rose, Pai Mu Tan & Rose Petals, ChinaGen Mai Cha, green tea and toasted rice. Japan Ceylon. OP, Koslanda Estate, Sri Lanka Cassis,Anhui Province Black Tea and Black Currants,China Par Amour, Strawberry and Hibiscus.
Prices Per Person
Light TeaA pot of Tean & Your Choice of any One Course14
Middle TeaA pot of Tean & Your Choice of any Two Courses22
Grand TeaA pot of Tea & All Three Courses30
Royal TeaA Pot of Tea,All Three Courses & a Glass of Champagne42
PLEASE NOTE: All menu items and prices are subject to change.