Appetizers

Soups of the Day
13

Grilled Baby Octopus
orzo, tomato, kalamata olive, sweet pea shoot,
feta cheese, lemon dressing
19

Aquavit Marinated
scottish salmon
(gravlox style) pickled vegetable julienne
17

Grilled or Chilled
jumbo shrimp cocktail
19

Assorted East & West Coast Oysters,
little neck clams
mp

Crispy Fried Artichoke Hearts
preserved lemon aioli
17

Jumbo Lump Crab Cake
tarragon aioli, baby green salad
19



Fish

Dover Sole
haricots verts, cherry tomato,
lobster sauce, caper meunière sauce or mustard sauce
mp

Whole Fish Grilled on Seaweed
boneless with grilled artichokes & roasted baby fennel, charred lemon dressing,
market availability
35

Pan Roasted Wild Ocean Striped Bass
crushed fingerling potatoes with sea salt, pickled ramps, light veal jus
36


Salads


Baby Oakleaf Lettuce Salad
shaved red onion, grape tomato, sherry vinaigrette
14

Chopped Vegetable Salad
haricots verts, red radish, tomato, roasted
butternut squash, shaved carrot, roasted corn, lemon zest, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing
16

Boston, Endive &
Watercress Salad
red wine vinaigrette
15

Grilled Lobster & Mango Salad
shaved asparagus, frisée, mango vinaigrette
21

Traditional Caesar Salad
prepared tableside
17

Dry Roasted Beet Salad
red wine pickled onion,
red wine vinaigrette, micro greens
16

Classic Steak Tartare
fresh baby herb salad, toasted baguette
19


Meat and Poultry

Grilled Angus
Filet Mignon
glazed cipollini onions, wild mushrooms
46

Dark Beer Bbraised
Short Rib
glazed carrots, creamy heirloom grits
35

Caramelized
Rack of American Lamb
yukon gold potato & leek gratin,
honey & herb glaze
43

Grilled 35 Day
Dry Aged Sirloin
béarnaise or bordelaise sauce
48

Grilled Bberkshire
Pork Chop
savoy cabbage with double smoked bacon,
grilled apple, whole grain mustard sauce
33

Slow Roasted
normandy duckling
wild rice, haricots verts, roasted seasonal fruit
34

Prime Dry Aged
"Steak Row" Burger
caramelized onions, hand cut fries
26

Vegetable & Grain
chef’s selection of vegetables &
artisanal grains
28


Vegetables 10ea

Sautéed Haricots Verts
Grilled Jumbo Asparagus
Creamed or Sautéed Spinach
Roasted Broccoli with Garlic
Hand Cut Fries
Whipped Potatoes
Vidalia Onion Rings
Lyonnaise Potatoes
Sautéed Cremini and Oyster Mushrooms
Glazed Carrots